Freddie’s Caipirinha
Courtesy of the Westin Maui’s Relish Oceanside Bar
- 2 oz. Leblon Cachaca
- ¾ oz. St. Germaine Elderflower
- ½ lime cut in wedges
- ½ oz. simple syrup
- ½ kiwi
- 2 chunks pineapple
- ½–1 tsp. Adoboloco Pineapple Habanero hot sauce or to taste
- lavender bitters
Add all ingredients to a cocktail shaker. Muddle contents, add ice and shake for 10 seconds. Pour contents into serving glass and add lavender bitters to taste. Garnish with skewer of kiwi and pineapple.

Freddie’s Caipirinha





















