Freddie’s Cocktail

“Leblon Cachaca is so vibrant and has such a unique, grassy profile. Kiwi and pineapple work well together and bring out the fresh, green, earthy characteristics of Cachaca. I wanted to make something light, refreshing and very green tasting that would make customers come back for more.” —Freddie Sconfienza, mixologist


Spicy Caipirinha cocktailFreddie’s Caipirinha

Courtesy of the Westin Maui’s Relish Oceanside Bar

  • 2 oz. Leblon Cachaca
  • ¾ oz. St. Germaine Elderflower
  • ½ lime cut in wedges
  • ½ oz. simple syrup
  • ½ kiwi
  • 2 chunks pineapple
  • ½–1 tsp. Adoboloco Pineapple Habanero hot sauce or to taste
  • lavender bitters

Add all ingredients to a cocktail shaker. Muddle contents, add ice and shake for 10 seconds. Pour contents into serving glass and add lavender bitters to taste. Garnish with skewer of kiwi and pineapple.


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