Freddie’s Caipirinha
Courtesy of the Westin Maui’s Relish Oceanside Bar
- 2 oz. Leblon Cachaca
- ¾ oz. St. Germaine Elderflower
- ½ lime cut in wedges
- ½ oz. simple syrup
- ½ kiwi
- 2 chunks pineapple
- ½–1 tsp. Adoboloco Pineapple Habanero hot sauce or to taste
- lavender bitters
Add all ingredients to a cocktail shaker. Muddle contents, add ice and shake for 10 seconds. Pour contents into serving glass and add lavender bitters to taste. Garnish with skewer of kiwi and pineapple.
