Recipe courtesy of Anton Haines, Executive Chef of Pacific‘O at 505 Front Street in Lahaina.
Dip is the cornerstone of every solid party spread. For a smooth, creamy sauce, with a spicy kick, give this version a try with your favorite veggies. Chef Anton recommends: carrots, celery, cucumber, radish. . . you can also cut small heads of romaine or iceberg lettuce into weggies. Enjoy!
• ½ cup Mayonnaise
• ½ cup Sour Cream
• ¼ cup Sriracha
• 1 Clove Garlic
• 1 tsp. Onion Powder
• 1 tsp. Salt
1. Place all ingredients into a blender and blend until smooth.
2. Place into a container and reserve.
3. Cut your favorite vegetables into 2″ sticks and serve with the sauce!