Mahalo to Matthew Corbin of Cane & Canoe Restaurant at Montage Kapalua Bay Resort for this cocktail recipe.
The staff of Maui No Ka Oi get a lesson from Chef Ralph Giles of Catering from Soup to Nuts, and share his recipe for beef Wellington and sides.
If you are using fairly chunky cranberry relish, simply combine all the ingredients in a blender with a few cubes of ice and blend until smooth.
The recipe for crowd-pleasing party pupus gives the how-to for Steamed Mussles in Saffron Broth, Crab Rangoon with Three Sauces, Volcano Poke, and his New York Roll.
Mahalo to Chef Chris Kulis for this recipe for Maui venison wrapped in bacon.
14 island cocktail recipes!
Get tasty recipes in our annual Holiday Test Kitchen with a Maui chef.
Enjoy Kumu Farms’ papaya fruit crisp recipe courtesy of Emanuela “Manu” Vinciguerra.
This recipe recommends serving the grilled vegetables and meat with rice and green papaya salad.
Pasta with wild boar ragù recipe by Chef Rosa Mariotti.
Chef Larry Tuzon teaches professional culinary arts to young people who have taken a nontraditional path.
Mahalo to Chef Greg Grohowski for this recipe for Vietnamese beef.
Getting into the spirit of the mai tai at the Ritz-Carlton Kapalua’s Alaloa Lounge.
Get three disco-inspired cocktail recipes from the 2019 'Aipono Awards Gala.
Chef Alex Stanislaw infuses his food with happiness.
Five cocktail recipes to start the weekend off right.
We asked a few of our favorite chefs for recipes using Maui coffee. Talk about creative!
Top chefs spill the cacao beans on four scrumptious desserts. Now you can make them, too.
Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.