The owner of Cow Pig Bun created this classic Old Fashioned. He makes it with Japanese whiskey, which “tends to be a little peaty, more like a scotch."
What are Maui chefs’ favorite holiday dishes?
Exclusive recipes from professional Maui caterers, Chef Ralph Giles and Chef Tracy Edelhertz.
Pasta with wild boar ragù recipe by Chef Rosa Mariotti.
This delicate dish won the chefs' competition at Ka'anapali Fresh in 2012.
Need a holiday punch recipe? We’ve got you covered with a one-two punch.
Jason LaMotte, executive chef of Tommy Bahama Restaurant & Bar in The Shops at Wailea, earns the Gold Award for "Best of the Fest."
Holiday cocktails? No time like the present!
Get a recipe for Kashmiri Chai Tea.
Get tasty recipes in our annual Holiday Test Kitchen with a Maui chef.
This brightly flavored ahi and risotto dish won the Best of the Fest award at the 2010 Kapalua Wine & Food Festival.
This recipe goes along with the Puffy Pancake recipe.
Served as a complimentary starter, this appetizing Edamummus dip is a huge crowd-pleaser.
14 island cocktail recipes!
Take boring green beans and make them exciting with this tasty recipe from Rob Wheeler & Dave Singha.
If you are using fairly chunky cranberry relish, simply combine all the ingredients in a blender with a few cubes of ice and blend until smooth.
Add some bacon to your spinach salad!!! Mmmmmmm!
The recipe for crowd-pleasing party pupus gives the how-to for Steamed Mussles in Saffron Broth, Crab Rangoon with Three Sauces, Volcano Poke, and his New York Roll.
Do try this at home!
Get a recipe for wild venison (Maui axis deer) with Kula corn puree and plum wine sauce.
Got ʻulu (breadfruit) and not sure what to do with it? Try this unique and tasty recipe courtesy of chef Tylun Pang from the Fairmont Kea Lani in Wailea.
Pure, expertly crafted sake is a great alternative to more traditional beverages. Move beyond traditional cultural pairing, and you’ll find an array of compatible offerings.
The staff of Maui No Ka Oi get a lesson from Chef Ralph Giles of Catering from Soup to Nuts, and share his recipe for beef Wellington and sides.
Get three disco-inspired cocktail recipes from the 2019 'Aipono Awards Gala.
Mahalo to Chef Chris Kulis for this recipe for Maui venison wrapped in bacon.
Chef Larry Tuzon teaches professional culinary arts to young people who have taken a nontraditional path.
Maui Dining & Food Stories
Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.