Ferraro’s Bar e Ristorante
Ferraro’s snagged this year’s ‘Aipono Award for “Most Romantic” dining spot.
Island Royalty
Kumu hula and lei maker, Gordean Bailey has spent a lifetime sharing the culture of aloha.
Treated Above the Treetops at The Restaurant at Hotel Wailea
Check out this special dining experience!
The Weapon Maker’s Art
Wood and cordage, tooth and bone are used to recreate the ancient Hawaiian instruments of war. A modern weapons maker finds connection to a culture.
The “Flowers” of Niʻihau
From tiny shells that wash ashore on this forbidden island come priceless treasures.
Empty Isles
No one knows for sure, but urban lore says that if the ships and planes stopped coming, our food supplies might last a few weeks.
Fork & Salad
Where freshness meets flavor on Maui
By Savy Janssen
When most people think of “farm to table,” they think of fine dining: candles and white linens,...
Resurrecting Moku‘ula
Bit by bit, archeologists are uncovering a forgotten island where kings once ruled and a sacred lizard kept watch.
A Passion For The Past
A plantation inspired Maui home designed with the charm of yesteryear. Lilikoi Lani Farm was refurbished by Robert Adolph in Haiku Maui, named after the lilikoi flower.
Maui’s Chinatown
The Chinese community in Upcountry Maui helped feed the 49ers of the California Gold Rush, and a now-and-then resident who became the father of modern China.
The Elusive ‘Ua‘u
A discovery of Native Hawaiian petrel burrows on Lana'i sheds new light on this little-known species.
Hurricane Season
Official hurricane season in Hawaii runs from June to November and August is by far the biggest month for these events.
Links of Gold
“As Hawaiians, our mo‘olelo [stories] are so important,” says Maelia. “With heirloom jewelry, the mo‘olelo live on in each piece.”
The Steadfast ‘A‘ali‘i
The native Hawaiian shrub 'a'ali'i is as tough as it is beautiful. Learn about its role in restoring ecosystems, and its uses for Hawaii's lei makers and crafters.
Eat Here Now
On an island where 90 percent of our food is imported, sustainability starts with eating locally.
Honolua Bay
A Maui surf photographer's 50-year love affair
Story and photographs by Erik Aeder
My high school notebooks were filled with sketches of perfect tropical bays I...
Homemade Portuguese Sausage
Learn how to make homemade Portuguese sausage with this recipe from our dining editor.
Wetland Chic: Ae‘o Stilts
Summer is the season to look for an exceptionally photogenic shorebird: ae‘o, the Hawaiian black-necked stilt.
