Island Style 2020
If home is where your heart lives, fill it with what you love. Can’t decide? We’ve got some ideas to fall for.
Spring Cleaning
‘Awapuhi is one of the twenty-seven species known as “canoe plants”—plants the first Hawaiians carried with them and relied on when colonizing these Islands.
Tasty Temperance: Mocktails + Recipes
Story by Becky Speere
On a recent visit to the Four Seasons’ ‘Aipono Award-winning Lobby Lounge, my daughter and I ordered mocktails—and found paradise in...
Thirty-hour Getaway to Lānaʻi
How to pack a leisurely, luxurious vacation into less than a weekend? The answer is an island-hop away.
Chef’s Table Nights: FOND and Ka‘ana Kitchen
An intimate Chef’s Table dining experience is a unique foodie adventure. Two entirely different restaurants led by two skilled chefs make for a memorable night on the town.
A Perfect Day in Kapalua
Follow your local guide on an itinerary that combines adventure and luxury. Hint: Valentine’s Day is almost here, so grab your sweetie and go!
What is a Hawaiian Education?
We ask three maoli (native) educators to consider what it means to be an educated Hawaiian in the twenty-first century—and why it matters.
Perfect Day Upcountry
Follow your local guide and trade the holiday hustle and bustle for an Upcountry itinerary filled with leisurely discoveries.
Cultured Fellow
Our dining editor learns how to produce edible mushrooms from mycologist Charles Tresidder.
Holiday Marketplace
Put yourself in an island state of mind and treat yourself from head to toe . . . with a little help from these first-rate Maui shops.
Restoring the Forest
Habitat loss is threatening Maui’s rare endemic birds. Can rebuilding the ecosystem bring them back?
WEB EXCLUSIVE: Vegan Recipes
Delicious recipes for vegan mac & cheese, lu‘au leaf w/ roasted garlic dip, vegan nut cream, garlic mash potatoes with vegan gravy, and kabocha pie.
A Very Vegan Holiday Test Kitchen
Savor the flavor with delectable vegan holiday dishes + recipes from Moku Roots.
The Great Pohole Challenge
Five award-winning chefs share recipes featuring pohole (fiddlehead fern).
