Healing Across Generations
Following the ancient practices of our ancestors has restored a missing piece—healing across generations.
Purr-plexing
Visiting Kalaupapa National Historic Site, an assistant biology professor heard something peculiar: purring crickets.
Flying Without Wings
The R44, light and compact, was designed to make helicopter flying available to anyone.
Excellence in Sustainability: Fairmont Kea Lani
Congratulations to Fairmont Kea Lani, winner of Pacific Biodiesel’s Excellence in Sustainability Award.
2019 Chef of the Year: Kyle Kawakami
Mahalo, Chef Kyle, for all the food adventures you’ve taken us on . . . and for your boundless generosity.
Mālolo: the flying fish
Which Hawaiian animal can swim, “fly,” and “walk” on water? The humble mālolo, or flying fish.
Bringing it Home
We asked Rob Shelton to share his local-market expertise and some tried-and-true tips for sellers and buyers.
A Splash of Color
If winter left you feeling blue, your luck is about to change. These recipes from two of our favorite resort lounges will brighten your day . . . and they’re easy as pie. Sweet!
Stage Presence: King Kekaulike High School Performing Arts Center
In April 2018, the curtain rose for the first time at the King Kekaulike High School Performing Arts Center.
Cycling Moloka‘i’s Less-Traveled Trails
Exploring Moloka‘i on two wheels, rather than four, encourages you to slow your pace and connect with the island’s rhythms.
Schooled by the Sea
Centuries before Darwin conceived the theory of evolution, Hawaiians knew: On the spinning earth, covered in a dark sea, life began in the oceans.
Raw Fish Poke
Get this tasty recipe for ahi shoyu poke from Chef Chris Damskey at the Montage Kapalua Bay.
When Dining = ADVENTURE
Fine dining” and “dining adventure” once meant two different things. How times have changed!
Corps Values: Maui Job Corps
Chef Larry Tuzon teaches professional culinary arts to young people who have taken a nontraditional path.
