Maui No Ka Oi Magazine

Are you familiar with the Aloha Spirit law?

When you enter the ocean this fall, remember that it’s not just the sharks’ home; it’s their nursery.

Maui's southern shore is a land of startling contrasts: barren lava, soaring cliffs, and a wetland that humans are fighting to restore.

Ancient Hawaiian mythology tells of the sacred shapeshifting dragons, or moo, which holds supernatural powers. Their presence is still felt by many.

Just can’t get enough of the tropics? Here are a few treasures to bring a little lushness into your home.

The life of Kālaipōhaku Hoaka Delos Reyes has been shaped by the medium he shapes.

Our food editor Becky Speere dishes on the Maui dishes she loves.

Getting into the spirit of the mai tai at the Ritz-Carlton Kapalua’s Alaloa Lounge.

The Maui Food Innovation Center gives homegrown entrepreneurs the ingredients they need to build their businesses.

Thousands of Maui’s children are learning to make better food choices thanks to an innovative program on nutritional education.

Nothing beats dining out in these backyards.

Meet the 2020 ‘Aipono Excellence in Sustainability Award winner: Maui Ku‘ia Estate Chocolate.

Taller than Everest, quieter than the Mojave, Haleakalā has a power all its own.

Census 2020 is now underway on Maui.

Exploring Maui’s Upcountry and North Shore from the ground up.

Five cocktail recipes to start the weekend off right.

Strung together, the tissue-thin flowers of the ‘ilima bush make an exquisite lei.

Meet the 2020 ‘Aipono Friend of Agriculture Award winner: Greg Gifford.

Meet Peter Merriman, the 2020 ‘Aipono Lifetime Achievement Award winner.

Meet the 2020 ‘Aipono Excellence in Sustainability Restaurant Award winner: Moku Roots.

We are all in the same boat—and strongest when we paddle together.

Picnic in style with these additions to your basket.

Every year Maui’s chefs vote to elect one of their own the ‘Aipono Chef of the Year, seeking the peer that most inspires them.

Make 2020 Your Golden Year

Chef Alex Stanislaw infuses his food with happiness.

Edmond Tavares is just as humble and dynamic as the instrument he makes.

At their tiny restaurant Nylos, the husband-and-wife team of Paulina and Jeremy Solyn are cooking up one of Maui’s most intimate dining experiences.