Polo has been a Maui mainstay for generations.
Sheldon Simeon's new cookbook is a collection of recipes celebrating local-style Island cuisine.
A gastronomic getaway at the Montage Kapalua Bay.
Get a tasty basil cocktail recipe from the Luana Lounge at the Fairmont Kea Lani.
Enjoy these hair-raising tales from the community.
Highlighting local businesses that give back to the island.
One of Taverna's signature cocktails to make at home.
This issue is a paean to food, family and friendship.
New restaurants at Kā‘anapali Beach Resort.
Meet Maui's "Cookie Elves."
Four beloved local businesses that have stood the test of time.
Maui Nō Ka ‘Oi photographer Daniel Sullivan came face-to-face with a great white shark — and survived.
Life imitates art and art imitates life in Upcountry estate.
How did Maui restaurants get through the pandemic?
Congratulations to all the winners of the 2018 Maui Restaurant 'Aipono Awards.
Maui artist Kirk Kurokawa painted the mural at the Nisei Veterans Memorial Center.
Check out this special dining experience!
Beloved local businesses that have become Maui institutions.
Community is everything, and these outstanding local businesses and nonprofits deserve to be in the spotlight for all the good they do for Maui.
No matter what your druthers, the Birdcage Bar and Lounge at Hotel Wailea can deliver.
Spontaneous healing isn’t a myth. It just takes a little time.
At Papa‘aina, chef Lee Anne Wong delights every appetite.
Have you ever wanted to fly? Paragliding is about as close as you can get without growing feathers.
This unique Upcountry community is leading the way toward a more sustainable Maui.
An ancient crustacean could hold the key to restoring an endemic plant species and protecting Maui against climate change.
Printed in Summer 2001
There’s a new hybrid bulldozer hard at work on Maui.