Maui No Ka Oi Magazine

To Grandma’s House We Go  Beloved family-run coffee shop serves up community in Keokea  By Mona de Crinis Photographs by Ryan Siphers   More than a hundred years...

Treecovery Hawaiʻi is rebuilding the canopy of Lāhainā and Kula, then looking beyond the burn zone. by Chris Amundson Under the porte cochere at Andaz Maui...

Which Hawaiian animal can swim, “fly,” and “walk” on water? The humble mālolo, or flying fish.

Deck the halls this season with Hawaiian ohelo berries, a sacred yet edible plant endemic to Hawaii. They are also a nice alternative to cranberries.

The Hawaiian work kamaʻaina isn’t so much about bloodlines and birthplace, as about a fully intentional way to live.

The native Hawaiian shrub 'a'ali'i is as tough as it is beautiful. Learn about its role in restoring ecosystems, and its uses for Hawaii's lei makers and crafters.

Two attractive fern species in Hawai‘i share the name laua‘e. Both are beloved by lei makers and Hawaiian cultural practitioners.

Weapons of Old Hawaiʻi Once central to battle, mea kaua now teach story, balance and identity in today’s islands by Savannah Dagupion photographs by Daniel Sullivan Kekai Kapu...

Among Polynesians, the Hawaiians of old excelled in the making of kapa. Their distant daughters have begun to reclaim this once-lost ancient art.

Plate Lunch Power Aloha Mixed Plate in Lahaina shares with spirit of Pacific ohana Chef Kaluna Kaauwai adds his twist to traditional recipes story and photographs by...

At this ranch, story is really not about cows or even about ranching. It's about land management. Open space. Preservation of primeval forest. Running a good business. Having a damn good time with horses. Helping the people.

Eight locally-made cocktail recipes to savor.

As executive chef at The Plantation House, Jojo Vasquez creates light and delectable island-style fare.

A Maui surf photographer's 50-year love affair  Story and photographs by Erik Aeder My high school notebooks were filled with sketches of perfect tropical bays I...

story by Mona de Crinis photographs by Daniel Sullivan As diverse and culturally rich as the island itself, houses of worship have long sheltered and ministered...

A century ago, Maui’s business leaders were excited about a new crop: rubber.

The many hands of an island united in hope On Aug. 8, 2023, the world watched as wildfires fanned by hurricane-force winds ravaged the island...

Discover how the restoration of Koieie Fishpond in North Kihei is helping to connect volunteers with ancient Hawaiian culture, legends and practices of old.

Kūpuna (ancestor) islands form the core of the Papahānaumokuākea Marine National Monument.

Becky Speere finds dishes with delicious vegetables at Maui restaurants.

The official state mammal of Hawai‘i, the monk seal, faces many threats.

B=Breakfast BR=Brunch L=Lunch H=Happy Hour D=Dinner N=Dinner past 9 p.m. R=Reservation recommended $=Average entrée under $15  $$=Under $25  $$$=Under $40  $$$$=$40+ ♥=Gold & Silver 2022...

Are you familiar with the Aloha Spirit law?

Wood and cordage, tooth and bone are used to recreate the ancient Hawaiian instruments of war. A modern weapons maker finds connection to a culture.

You and I are older than the stones along the Puna shoreline. These stones started just a few years ago as gobs of lava from Pele’s current eruption, gobs that dripped into the sea only to be tumbled and polished then lobbed back onto the shore.

Our thanks to Sunny Savage for sharing her recipe for this kiawe cooler.

South Shore Tiki Lounge delivers tasty, health-conscious bar food.