The Meaning of Kamaʻaina
The Hawaiian work kamaʻaina isn’t so much about bloodlines and birthplace, as about a fully intentional way to live.
Our Kūpuna Islands
Kūpuna (ancestor) islands form the core of the Papahānaumokuākea Marine National Monument.
Saving Hawaiʻi’s Honu
Help create a future where Hawaiian green sea turtles are able to live unencumbered by human impact.
The Sacred Spine
Ancient Hawaiian mythology tells of the sacred shapeshifting dragons, or moo, which holds supernatural powers. Their presence is still felt by many.
Species on the brink: Monk Seals
The official state mammal of Hawai‘i, the monk seal, faces many threats.
What’s in a Name
When you repeat "Maui Nō Ka ʻOi," you are continuing a tradition that began with ancient Hawaiian chant and two centuries of Maui song.
Las Pinatas
The spice-loving chefs at Pinatas on Maui dip mahi mahi filets in emerald-green cilantro and jalapeno batter before pan-frying.
Mama’s Fish House
Few dining destinations rival the luxury of Mama’s Fish House. Chef Bateman's seared beef Polynesian appetizer is uncomplicated perfection.
Umalu
Chef Kevin Boyle says the Korean BBQ beef bulgogi sandwich he created for Umalu is among his top five favorite sandwiches of all time.
Chef on a Hot Tin Roof
Top Chef finalist Sheldon Simeon and wife Janice are the mom-n-pop behind this new, family-style restaurant.
Treat Yourself
Indulge in some of the latest packages and spa treatments from some of our favorite venues.
Finding Their Roots
How two homegrown farmers are working to save the future by looking to the past.
Fiesta Time
The fish tacos at Fiesta Time arrive piping hot, packed with well-seasoned, pan-fried mahi mahi on a bed of authentic Spanish rice and refried bean
Milagros Food Company
Straying from tradition, the chefs at Milagros use sweet Thai chili sauce and melted jack cheese to elevate their fish tacos.
Ferraro’s Bar e Ristorante
Ferraro’s snagged this year’s ‘Aipono Award for “Most Romantic” dining spot.
North Shore Cafe
Sink your teeth into a noble Benedict or steak and eggs for less than ten bucks at North Shore Cafe in Haiku, Maui.
Cuatro
Chef/owner Eric Arbogast, a veteran of several popular Maui kitchens, brought the best recipes from each under one roof.
Portuguese Horseshoes
You may see it at the beach or a friend's backyard: the game is Portuguese Horseshoes.
By Dawn’s Early Light: Maui Sunrise
Our 5 favorite places on Maui to watch the sunrise (that aren't Haleakalā Crater)
True to Their Roots: ‘Āina Brands
How a really bad cup of coffee resulted in support for our community.
Enter to Win a Romantic Dinner for Two at Banyan Tree
One lucky winner and a guest will enjoy a romantic dinner for two at the Banyan Tree at The Ritz-Carlton, Kapalua.
How to Live With Ocean Aloha
A single question drives Maui Ocean Center’s Ocean Aloha, “go green for blue” initiative: what do we want our oceans to look like for...
Savoring the Burn
Locals splash chili pepper water on just about anything, but the origin of this ubiquitous Hawai‘i condiment remains a mystery.