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Chef's Kitchen

Chef’s Kitchen stories published in Maui Nō Ka ʻOi Magazine.

Mick Fleetwood kitchen

Holiday Test Kitchen 2016 + Mick Fleetwood

We cook with Mick Fleetwood! ????
Maui chef Chris Kulis

Command Performance

Chef Chris Kulis offers his recipe for the best opakapaka fish dinner — a crispy-skinned fish with a kale-, sorrel-, and bone-marrow emulsion.
Korean short ribs

Ruth’s Chris Executive Chef

What’s a local boy doing in a Ruth’s Chris kitchen?
next generation maui chefs

Next Generation Chefs

We what inspires these Maui chefs?
Elizabeth Soloff

Cayenne Pepper in Your Chocolate

Elizabeth Soloff handcrafts chocolates that make weak-kneed customers moan for more.
Chef Jennifer Evetushick

Pho, Glorious Pho

Chef Jennifer Evetuschick shares her recipe for a seafood soup guaranteed to win friends.
Island Gourmet

The Chef behind the Gourmet

Lloyd Aoki’s ABCs are compassion, knowledge and hard work.
Ahi Bruschetta recipe

“Best of the Fest” Recipe

Celebrity Chef Mark Ellman shares his ahi bruschetta recipe, winner of the Kapalua Wine and Food Festival Best of Fest competition.
charred octopus

And the Winner Is . . .

Fourteen Maui restaurants vie for Best of Fest at the Kapalua Wine and Food Festival’s seafood finale.
pineapple grill

Sugarcane Skewers

Chef Ryan Luckey of Pineapple Grill shows how to use sugarcane in style.
maki-su

Maki-su

Add a maki-su, a simple rolling mat of woven bamboo reeds, to your kitchen cache and you’ll be rockin’ the maki rolls in no time.
raw brownies by Choice Health Bar in Maui

Choosing What Tastes Good

How did a former banker and an anthropology major become accidental restaurateurs? Maybe Choice was Fate all along.
Maui venison

He’s Got Game

Spago's Chef Cameron Lewark ruminates on what makes undomesticated venison so good—and shares a recipe that meat-lovers will go wild for.
Chefs Kitchen Alvin Savella

Killin’ It

Get Chef Savella’s Lechon Pork Belly Recipe in this story featuring Alvin Savella, the 2018 Maui Chef of the Year.
maui culinary arts job corps

Corps Values: Maui Job Corps

Chef Larry Tuzon teaches professional culinary arts to young people who have taken a nontraditional path.
Jojo Vasquez

Agar agar

Chef Jojo Vasquez, assisted by Pastry Chef Ashlie Koehler, conjures up molecular magic with the help of agar-agar.
monchong fish recipe

Monchong with Soba Spaetzle and Curry

This recipe by Chef Joey Macadangdang won Best of the Fest and Fan Favorite at the 2014 Kapalua Wine & Food Festival.

After-School Special

Learn what the student chefs are up to at Paia Bay Cafe, a community-funded nonprofit kitchen space.
herb mix

Multi-purpose herb mix

When prepping for dinner at Il Teatro in Wailea, Chef Kulis personally harvests herbs from the restaurant’s garden.
Ahi Tartare

ʻAhi Tartare

The Grand Wailea's Humuhumunukunukuapua'a takes its name from Hawaii's state fish. So it's no surprise the restaurant's chef de cuisine knows his way around this savory raw dish.
maui bbq brisket

Smokey & the Bean

Homestyle recipes make this Kihei restaurant smokin' hot.
chef made tiramisu

Hana Hou, Chef Ho!

For his many contributions to Maui Culinary Academy, this year's Noble Chef honors Stanton Ho, and shares this recipe created by Teresa Shurilla, who says she was inspired by Ho.

Best of the Fest Winner 2018

Jason LaMotte, executive chef of Tommy Bahama Restaurant & Bar in The Shops at Wailea, earns the Gold Award for "Best of the Fest."
winning chef maui

Hot Tamale!

Get the recipe for award-winning corn tamales prepared by Executive Sous Chef Raymond Nicasio.
corn pudding

Sweet Kula Corn Pudding

Chef Tylun Pang's delicious sweet corn pudding recipe highlights the offerings of Maui farmers.
Maui chef kitchen

Chef’s Kitchen

Dining editor Marti Rosenquist samples brand new Maui eatery, 100 Wines, and talks with Chef Lyndon Honda about this latest culinary concept.
Three's Bar and Grill in Maui

Three’s Company

A trio of surf-loving chefs is making waves in Maui's dining scene.

Island Recipes

Maui Dining & Food Stories

Maui Restaurants

lilikoi passionfruit

A Passion for Liliko‘i

Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.