Buddha’s Hand
Meet “Buddha’s hand.” Its white, pithy center isn’t bitter like most citruses, and because it has no juicy pulp, you can use the entire fruit in recipes requiring zest.
And the Winner Is . . .
Fourteen Maui restaurants vie for Best of Fest at the Kapalua Wine and Food Festival’s seafood finale.
Command Performance
Chef Chris Kulis offers his recipe for the best opakapaka fish dinner — a crispy-skinned fish with a kale-, sorrel-, and bone-marrow emulsion.
The Romantic Pancake
Chef Cameron Lewark, of Spago Maui, reveals his recipe for the ultimate romantic pancake – the perfect way to show some love to your love this Valentine’s Day.
Sweet Kula Corn Pudding
Chef Tylun Pang's delicious sweet corn pudding recipe highlights the offerings of Maui farmers.
Oroshigane, the Japanese copper grater
This local chef uses oroshigane, a Japanese copper grater, to grate fresh Big Island wasabi root for sashimi.
Cayenne Pepper in Your Chocolate
Elizabeth Soloff handcrafts chocolates that make weak-kneed customers moan for more.
Best of the Fest Winner 2018
Jason LaMotte, executive chef of Tommy Bahama Restaurant & Bar in The Shops at Wailea, earns the Gold Award for "Best of the Fest."
ʻAhi Tartare
The Grand Wailea's Humuhumunukunukuapua'a takes its name from Hawaii's state fish. So it's no surprise the restaurant's chef de cuisine knows his way around this savory raw dish.
Holiday Test Kitchen 2011
The staff of Maui No Ka Oi get a lesson from Chef Ralph Giles of Catering from Soup to Nuts, and share his recipe for beef Wellington and sides.
“Best of the Fest” Recipe
Celebrity Chef Mark Ellman shares his ahi bruschetta recipe, winner of the Kapalua Wine and Food Festival Best of Fest competition.
Chef’s Kitchen
Dining editor Marti Rosenquist samples brand new Maui eatery, 100 Wines, and talks with Chef Lyndon Honda about this latest culinary concept.
Choosing What Tastes Good
How did a former banker and an anthropology major become accidental restaurateurs? Maybe Choice was Fate all along.
Hot Tamale!
Get the recipe for award-winning corn tamales prepared by Executive Sous Chef Raymond Nicasio.
After-School Special
Learn what the student chefs are up to at Paia Bay Cafe, a community-funded nonprofit kitchen space.
Eco-friendly Kitchen Cleaners
Who really wants to eat off of a plate that’s been scrubbed down with toxins?
Sugarcane Skewers
Chef Ryan Luckey of Pineapple Grill shows how to use sugarcane in style.
Killin’ It
Get Chef Savella’s Lechon Pork Belly Recipe in this story featuring Alvin Savella, the 2018 Maui Chef of the Year.
Waialua Chocolate
Attention, Hawai‘i locavores: Add chocolate to the list of gourmet goodies grown within a 100-mile radius of your home.
Island Recipes
Maui Dining & Food Stories
Maui Restaurants
A Passion for Liliko‘i
Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.