The Lure of Limu
The study of seaweed has enabled Hawaiian women—past and present—to sharpen their scientific eye, flavor bland meals, and exercise the art of metaphor.
Olelo Hawaii
A revolution is happening in Island schools, as Hawaiian-immersion students find the keys to unlock their culture.
An Ancient Fishpond Resurfaces
Lānaʻi Waiaʻōpae fishpond once helped feed the island's people. Today it's feeding a hunger for culture.
An Appetite for Culture + VIDEO
How Maui farmers are cultivating ancient wisdom to feed a population—and a hunger for culture.
Seeds across the Seas
A race of Polynesian seafarers managed to carry with them food for the rest of their lives in Hawai‘i.
The Weave of History
In the plaited leaves of the pandanus tree, a lauhala master passes along an ancient tradition.
Hawaiian Turmeric
Turmeric is prized around the world for its yellow color, bold flavor, and medicinal properties. When Polynesian voyagers first sailed to Hawai‘i, they brought the pungent herb with them.
Shades of the Past
More than any other Polynesian people, Hawaiians excelled in the use of color, coaxing incredible hues from the natural world around them.
What is a Hawaiian Education?
We ask three maoli (native) educators to consider what it means to be an educated Hawaiian in the twenty-first century—and why it matters.
Hawaiian Moon Calendar
In its wax and wane, Hawaiians of old found the secrets to sustainable living.
Island Royalty
Kumu hula and lei maker, Gordean Bailey has spent a lifetime sharing the culture of aloha.
Sustaining Culture in Hāna
Hāna’s families teach acclaimed chefs about living off the land—and remind themselves what it means to be Hawaiian.
Breadfruit
As it turns out, one breadfruit can feed a family, and one variety a people. Packed in coconut-husk fiber and dry leaves, ‘ulu accompanied the Polynesian voyagers in their canoes bound for Hawai‘i.
Cultivating an Ancient Wisdom
How food is grown, prepared, and used is arguably as important in defining a culture as lineage, language and lore.
To Know Lāna‘i Once Again
Kepā Maly is restoring authenticity to the stories of the island he loves.
Grounded in Culture
The culture of ancient Hawaiʻi was deeply rooted in nature. It still is—thanks to places like Maui Nui Botanical Gardens.
Li Hing Mui: Hawaii’s Favorite Snack
Li hing mui is a favorite Hawaii snack. Lehia shares her top 10 ways to eat this salty sweet treat.
Resurrecting Moku‘ula
Bit by bit, archeologists are uncovering a forgotten island where kings once ruled and a sacred lizard kept watch.
Kumu
Though he didn't set out to become an expert on Hawaiian culture, Keli'i Tau'a may be the most revered teacher of hula and chant you never heard of.
Kapa: Fabric of a Culture
Pua Van Dorpe has spent a lifetime pursuing her passion—reclaiming this ancient and lost Hawaiian art
The “Flowers” of Niʻihau
From tiny shells that wash ashore on this forbidden island come priceless treasures.
Kapa: More to Learn
See all eleven kapa Pua Van Dorpe created to honor ancient Maui chiefs, and read their stories.
Wayfinders
Polynesians navigate Earth's largest ocean by celestial bodies and seabirds, winds and ocean swells.
