Get a recipe for creamy, frozen coconut-ube-jackfruit popsicles.
14 island cocktail recipes!
The prep time for this karaage chicken wings recipe, including marinade, is 2 hours.
The staff of Maui No Ka Oi get a lesson from Chef Ralph Giles of Catering from Soup to Nuts, and share his recipe for beef Wellington and sides.
The owner of Cow Pig Bun created this classic Old Fashioned. He makes it with Japanese whiskey, which “tends to be a little peaty, more like a scotch."
Mahalo to Chef Justin Pardo of Market Fresh Bistro for this recipe.
Our thanks to Sunny Savage for sharing her recipe for this kiawe cooler.
Get a delicious recipe for roasted roma tomatoes.
The Monkeypod Mai Tai is popular is because it is well balanced and refreshingly tart. We also use the best possible ingredients.
Clever pastry spoons loaded with salmon and roe wowed guests at the 2010 Noble Chef gala.
Hungry for an indulgent yet guilt-free breakfast? Skinny up to a Southwestern-style tofu scramble.
Fleetwood's on Front St. — which tied for this year's Gold ʻAipono Award for Best Bar — shares a lime and coconut cocktail recipe just in time for summer.
This recipe recommends serving the grilled vegetables and meat with rice and green papaya salad.
This crème brûlée recipe from Five Palms Lahaina makes 6 servings.
This wonderful banana bread won 1st place at the 2011 Maui Ag Fest The bread was moist and sweet, its flavor reminiscent of sun dried bananas.
A Bloody Mary mix turned fruity, it’s the perfect accompaniment to a shot of blanco tequila.
A delicious Tylun Pang recipe for cake noodles with veggie stir fry.
Five award-winning chefs share recipes featuring pohole (fiddlehead fern).
Mahalo to Choice Health Bar in Lahaina for providing this healthy recipe.
Locals splash chili pepper water on just about anything, but the origin of this ubiquitous Hawai‘i condiment remains a mystery.
Get an amazing recipe for Kaua‘i Shrimp Cedar-wrapped with Kula Herb-Garlic Butter and Sea Asparagus.
Delicious recipes for vegan mac & cheese, lu‘au leaf w/ roasted garlic dip, vegan nut cream, garlic mash potatoes with vegan gravy, and kabocha pie.
Enjoy Kumu Farms’ papaya fruit crisp recipe courtesy of Emanuela “Manu” Vinciguerra.
Rack of lamb gets a warm reception, arriving dressed in a pistachio-panko crust.
We asked a few of our favorite chefs for recipes using Maui coffee. Talk about creative!
Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.