We asked a few of our favorite chefs for recipes using Maui coffee. Talk about creative!
Mahalo to Chef Brian Etheredge for this taro gnocchi recipe.
This delicious sushi roll recipe comes from D.K. Kodama's Sushi Chronicles From Hawaii.
Dip is the cornerstone of every solid party spread. For a smooth, creamy sauce, with a spicy kick, give this version a try with your favorite veggies.
Getting into the spirit of the mai tai at the Ritz-Carlton Kapalua’s Alaloa Lounge.
Mahalo to Island Gourmet Markets for this tantalizing prime rib recipe.
Locals splash chili pepper water on just about anything, but the origin of this ubiquitous Hawai‘i condiment remains a mystery.
Mahalo to Choice Health Bar in Lahaina for providing this healthy recipe.
Get an amazing recipe for Kaua‘i Shrimp Cedar-wrapped with Kula Herb-Garlic Butter and Sea Asparagus.
Follow this recipe from Pineapple Grill
Mmmm! Kona Lobster Potstickers recipe with Shiitake Mushrooms, Heart of Palm, Soy-Chili Vinegar
Enjoy this tasty cocktail recipe featuring Hali‘imaile Distilling Company’s Paniolo Blended Whiskey.
Get this recipe for roasted beef tenderloin.
Learn how to make homemade Portuguese sausage with this recipe from our dining editor.
Mahalo to Chef Tylun Pang for this yummy recipe for banana lumpia.
The prep time for this karaage chicken wings recipe, including marinade, is 2 hours.
Taking a cue from Noble Chef 2014's Italian theme, Shurilla's tiramisu resembles a cup of cappuccino with a swirl of meringue as foam.
Mahalo to Chef Brian Etheredge for this recipe for roasted vegetables with lobster vinaigrette.
In the kitchen with Mauka Makai's Chef Ikaika Manuku.
Learn to make honey butter for this corn malasadas recipe.
Eight locally-made cocktail recipes to savor.
Mahalo to chef Chris Kulis for this recipe for grilled pumpkin salad.
Mahalo to Chef Chris Kulis for his recipe for salt-baked Hawaiian snapper.
Chef Sheldon Simeon prepared some amazing dishes for our 2014 Holiday Test Kitchen, including this pickled onion recipe.
This artistic and tasty prawn appetizer handily won the award for "Best of the Fest" at the 2009 Kapalua Wine & Food Festival.
Get three delicious cocktail recipes featuring orange.
Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.