Mahalo to Island Gourmet Markets for this tantalizing prime rib recipe.
Another delicious recipe from Chef Tylun Pang's "What Maui Likes To Eat."
Rye whiskey is an American spirit with a history as old as the United States. More than two centuries later, rye is still sprouting up on Maui in cocktails with tropical fruit and syrups.
Learn how to create crispy 'opakapaka fish dinner at home.
Start drooling... this sweet recipe from The Hali'imaile General Store Cookbook will stir your passions!
This recipe uses a Vitamix and 8 ounces of hamachi (amberjack).
This recipe recommends serving the grilled vegetables and meat with rice and green papaya salad.
Our private chef turns an invasive species into a yummy meal. This story includes recipes for Macadamia Nut Caper Sauce and Green Chermoula!
Jason LaMotte, executive chef of Tommy Bahama Restaurant & Bar in The Shops at Wailea, earns the Gold Award for "Best of the Fest."
Dip is the cornerstone of every solid party spread. For a smooth, creamy sauce, with a spicy kick, give this version a try with your favorite veggies.
Rack of lamb gets a warm reception, arriving dressed in a pistachio-panko crust.
What are Maui chefs’ favorite holiday dishes?
Hosting a party? Unwrap these tasty recipes, courtesy of The Mill House at Maui Tropical Plantation.
This sumptuous short rib entree was served at the 2011 Aipono Awards Gala.
This local-style staple is making waves across the Pacific—but the best spot to enjoy poke will always be here in Hawaiʻi. One West Maui eatery is honoring our poke traditions with a tasty twist on "The 12 Days of Christmas."
Maui Dining & Food Stories
Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.