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Recipes

Hungry? Check this page for island-inspired recipes from Maui chefs and culinary stars. You won’t be disappointed.

Masters of Mixology

mixology
Get 23 cocktail recipes in our latest edition of Maui Mixology!

Obachan’s Backyard Koko

pickling ingredients
This recipe provides approximately 2 quarts and needs 2-4 days for fermentation.

Tiger Balm

year of tiger cocktail
Make this fun cocktail to celebrate 2022, the Year of the Tiger, or simply to ring in the weekend!

Lemon-Macadamia Olive Oil Cake

lemon macadamia cake recipe
Featuring Sammy’s Beach Bar Macadamia Nut Rum Glaze.

Banana Bread

banana bread recipe
Javi Barberi shares the recipe for Breakwall Shave Ice's rich and creamy Banana Bread with Lilikoi Cream Cheese.

Crantopia Martini

cranberry martini
If you are using fairly chunky cranberry relish, simply combine all the ingredients in a blender with a few cubes of ice and blend until smooth.

Coffee Challenge + 3 Amazing Recipes!

pork tacos Four Season Wailea Maui
Get 3 amazing recipes: Black Sesame Doughnuts, Malasadas with MALA Mocha Sauce, and Hawaiian Coffee-rubbed Pork Tacos with Mango-Coffee BBQ Sauce!

Hamoa Lemonade

maui lemonade mocktail
Add strawberry lemonade vodka to this recipe to transform Travassa's mocktail into a true cocktail.

Kanto Zouni (Ozoni)

ozoni recipe
Try Japengo Chef Jin's recipe for ozoni, a seafood broth traditionally enjoyed during Japanese New Year.

Bouillabaisse

Bouillabaise recipe
You will need monchong, mahimahi, and skinless red snapper for this tasty Bouillabaisse recipe.

Pork Loin Rack Roast

roast pork with vegetables
Mahalo to Chef Anton Haines of Pacific'O for this recipe.

A Toast to Your Health This Holiday Season

holiday recipe
Free-range advice for skipping the sugarplums

Opakapaka & Mango Ceviche

This light and flavorful raw fish appetizer is a favorite at Mama's Fish House.

Bele Under Wraps

bele spinach
Becky sources fresh bele, aka Tongan spinach, and uses it for breakfast.

The Great Pohole Challenge

Pohole Pancetta and Roasted Tomato Pasta
Five award-winning chefs share recipes featuring pohole (fiddlehead fern).

Island Recipes

Maui Dining & Food Stories

Maui Restaurants

lilikoi passionfruit

A Passion for Liliko‘i

Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.