Maui Mixology

Maui Mixology stories published in Maui Nō Ka ʻOi Magazine.

cocktails

Appealing Cocktails

Get three delicious cocktail recipes featuring orange.
watermelon cocktail

Watermelon Shochu Cocktail

Japengo general manager Matt Rapping shared this refreshing recipe that uses Shochu, a distillate usually made from rice, but sometimes from sweet potato or other carbohydrate.
maui okolehao liqueur

‘Okolehao

More than 200 years after Islanders learned the art of distillation, Hawaiian moonshine is reclaiming the spotlight.
YourBar

Go, Cocktails! (RECIPES)

Maui’s mobile bars bring craft-cocktail services right to your party.
mango paloma cocktail

Fire and Ice

Locally grown Hawaiian chili pepper spikes up these icy, spicy drinks.
Ritz Carlton Mai Tai Maui Hawaii

Rummed Up

Getting into the spirit of the mai tai at the Ritz-Carlton Kapalua’s Alaloa Lounge.
skinny cocktails

The Skinny on Holiday Cocktails

Get 5 delicious cocktail recipes for the holidays.
Ulupalakua Punchr recipe

Knockout Punches

Need a holiday punch recipe? We’ve got you covered with a one-two punch.
Haleakala sunrise cocktail

Farm to Glass: Cocktail Recipes

When it comes to finding ingredients for refreshing and flavorful cocktails, there’s no place like home.
Four Seasons Talisman cocktail

A Splash of Color

If winter left you feeling blue, your luck is about to change. These recipes from two of our favorite resort lounges will brighten your day . . . and they’re easy as pie. Sweet!
beer cocktails

The Great Beer Cocktail

Beer cocktails as luxury drinks? You bet your tankard! The refreshing, ice-cold bubbly from Maui’s craft breweries can stand up to some of the continent’s best craft beers.
best maui cocktails

On the Rocks

The perfect accessory for a stunning cocktail ring? A libation created by Freddie Sconfienza, Starwood Resorts’ 2013 starMixologist.

Island Recipes

Maui Restaurants

lilikoi passionfruit

A Passion for Liliko‘i

Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.

Maui Dining & Food Stories