Savor the Vintage
Chambers & Chambers Wine Merchants proudly presents a distinguished selection of domestic and imported wines from 42 vineyards.
Can You Warm Your Wine?
Learn the ideal serving temperatures for both red and white wines. Techniques to warm and chill wine based on variety, body and flavor.
A Second Look at Organic Wines
It wasn’t that long ago that organic wines weren’t taken seriously.
The Top 100 Wines
Expert wine columnist Charles Fredy shares his top wine selections of 2013, including his favorite cabernet sauvignon, pinot noir, chardonnay, riesling and syrah.
Local Flavor
Local wine expert, Charles Fredy, shows us how to select the wine perfect pairing for the unique island climate and cuisine found only in Hawaii.
What’s Behind the Pricy Label
Ever wonder why certain wines are so expensive, others so cheap? The better question might be, does the wine's quality justify its price?
Traveling Companions
This issue features finding the perfect wine to accompany your travels.
The Art of Champagne
What makes Champagne special? It requires tremendous care and patience—and you literally have to make it twice.
Fit the Wine to the Mood
In his wine-and-spirit advice column, master sommelier Charles Fredy sheds light on the connections between wine and romance.
The Sommelier’s Test
MNKO's wine expert spills the secrets on becoming an advanced sommelier.
Making a Good Home for Wine
Storing wine can be challenging in a climate like Maui’s, where few homes have cellars that can keep bottles naturally cool.
Plush & Spicy
If phrases like “forward on the berries,” “seductive mouth feel,” and “plush and spicy” make your taste buds whoop, you are in for a treat.
Summer Whites
Moschofilero, Assyrtiko, Albarino and Vermentino are four wines you may not have heard of, but they're worthy choices for summer.
Spanish Wines . . . Ole!
Spain is scoring in the wine world with satisfying, exotic flavors at all price points, from picnic- and party-friendly wines, to adventurous and enticing indigenous varietals.
Waiter, There’s a Sock in My Wine!
In this wine-and-spirit advice column, advanced sommelier Charles Fredy explains how various flavors and aromas like end up in a glass of wine.
Deciphering da Vino Code
Tips on reading wine labels, evaluating ratings, and picking top value vintages.
A Lesson in Biodynamic Wine
Many winemakers say that biodynamic practices increase the land’s ability to express its unique flavors and components in the wine — enhancing its terroir. The result is a wine that speaks of its place, that has its own distinctive signature.
Sweet Complexity
Wine expert Charles Fredy talks about the flavors and complexity of sweet wines and how to chose the perfect pair, whether dining out or eating in.
Learn from Chefs: Chef's Kitchen
Food & Wine
Stay Inn: Lahaina Grill
Lahaina Grill combines an award-winning restaurant with its own boutique hotel.
