Making a Good Home for Wine
Storing wine can be challenging in a climate like Maui’s, where few homes have cellars that can keep bottles naturally cool.
The Case of the Blind Wine Tasting
A blind wine tasting is an engaging way to share these pleasures with friends, without intimidating those who don’t know much about wine.
The Art of Champagne
What makes Champagne special? It requires tremendous care and patience—and you literally have to make it twice.
A Lesson in Biodynamic Wine
Many winemakers say that biodynamic practices increase the land’s ability to express its unique flavors and components in the wine — enhancing its terroir. The result is a wine that speaks of its place, that has its own distinctive signature.
Savor the Vintage
Chambers & Chambers Wine Merchants proudly presents a distinguished selection of domestic and imported wines from 42 vineyards.
Plush & Spicy
If phrases like “forward on the berries,” “seductive mouth feel,” and “plush and spicy” make your taste buds whoop, you are in for a treat.
This Must Be Kapalua
Just when you think it can’t get any better, sommelier fantastico Michael Jordan steps it up another notch.
Southern Charm
Advanced Sommelier Charles Fredy explores wines from the Southern Hemisphere, Australia, New Zealand, Argentina and Chile.
Fit the Wine to the Mood
In his wine-and-spirit advice column, master sommelier Charles Fredy sheds light on the connections between wine and romance.
To Protect and Serve
Exposure to oxygen is what ruins wine. Most reds begin to deteriorate within a day of being opened. So how do you save that bottle of red?
Spanish Wines . . . Ole!
Spain is scoring in the wine world with satisfying, exotic flavors at all price points, from picnic- and party-friendly wines, to adventurous and enticing indigenous varietals.
Vintage Performance
At 35, the Kapalua Food & Wine Festival uncorks a celebration of culinary excellence — and you’re invited.
A Second Look at Organic Wines
It wasn’t that long ago that organic wines weren’t taken seriously.
A Festival You Won’t Want to Miss
The Kapalua Wine & Food Festival returns June 9 through 12, celebrating three decades of magnificent wine and food.
Sparkling Wines
Champagne is the epitome of sparkling wines, which is why we often reserve it for special occasions. Choosing one begins with understanding how sparkling wines are made.
Sake, for Goodness Sake
Pure, expertly crafted sake is a great alternative to more traditional beverages. Move beyond traditional cultural pairing, and you’ll find an array of compatible offerings.
A Toast to Fortified Wine
Wine columnist Charles Freddy explains how fortified wines make a perfect holiday season pairing. It’s also a sweet sip that’s perfect for dessert.
Deciphering da Vino Code
Tips on reading wine labels, evaluating ratings, and picking top value vintages.
Can You Warm Your Wine?
Learn the ideal serving temperatures for both red and white wines. Techniques to warm and chill wine based on variety, body and flavor.
Summer Whites
Moschofilero, Assyrtiko, Albarino and Vermentino are four wines you may not have heard of, but they're worthy choices for summer.
Learn About Wine
Learn from Chefs: Chef's Kitchen
Food & Wine
Holiday Spirits at Royal Lahaina Resort & Bungalows
Two festive favorites from Kāanapali’s oceanfront oasis – crafted with island warmth and a dash of holiday cheer. Set along the golden sands of Kāanapali...























