Raise Your Glass

Raise Your Glass wine column published in Maui Nō Ka ʻOi Magazine.

Wine sommelier

Deciphering da Vino Code

Tips on reading wine labels, evaluating ratings, and picking top value vintages.
Wine sommelier

Can You Warm Your Wine?

Learn the ideal serving temperatures for both red and white wines. Techniques to warm and chill wine based on variety, body and flavor.
Wine sommelier

Hot Tips on Cool Wines

Try as many wines as you can, to get a basis for comparison.
Wine sommelier

A Second Look at Organic Wines

It wasn’t that long ago that organic wines weren’t taken seriously.
Wine sommelier

Making a Good Home for Wine

Storing wine can be challenging in a climate like Maui’s, where few homes have cellars that can keep bottles naturally cool.
Wine sommelier

Southern Charm

Advanced Sommelier Charles Fredy explores wines from the Southern Hemisphere, Australia, New Zealand, Argentina and Chile.
Wine sommelier

Raise Your Glass

The unadulterated truth about organic wine.
Wine sommelier

Traveling Companions

This issue features finding the perfect wine to accompany your travels.
sancerre wine

What’s Behind the Pricy Label

Ever wonder why certain wines are so expensive, others so cheap? The better question might be, does the wine's quality justify its price?
Wine sommelier

The Art of Champagne

What makes Champagne special? It requires tremendous care and patience—and you literally have to make it twice.
Wine sommelier

Sweet Complexity

Wine expert Charles Fredy talks about the flavors and complexity of sweet wines and how to chose the perfect pair, whether dining out or eating in.

Vintage Performance

At 35, the Kapalua Food & Wine Festival uncorks a celebration of culinary excellence — and you’re invited.
food and wine pairings

The Marriage of Food and Wine

Charles Fredy discusses some of the subtle elements that create great food-and-wine pairings, which you can experience at the Kapalua Wine and Food Festival in June.
Wine sommelier

The Perfect Picnic Wine

Perfect pairings for the picnic basket.
Wine sommelier

A Festival of Great Wine Experiences

How to get the best of the fest.
fortified wines

A Toast to Fortified Wine

Wine columnist Charles Freddy explains how fortified wines make a perfect holiday season pairing. It’s also a sweet sip that’s perfect for dessert.
boutari moschofilero

Summer Whites

Moschofilero, Assyrtiko, Albarino and Vermentino are four wines you may not have heard of, but they're worthy choices for summer.
biodynamic wine

A Lesson in Biodynamic Wine

Many winemakers say that biodynamic practices increase the land’s ability to express its unique flavors and components in the wine — enhancing its terroir. The result is a wine that speaks of its place, that has its own distinctive signature.

Learn About Wine

Learn from Chefs: Chef's Kitchen

Food & Wine

Popular Pā‘ia Eatery Gets Stylish Upgrade

Pā‘ia has long been a renowned foodie destination, home to popular Maui eateries like Flatbread Company and the original Pā‘ia Fish Market. However, one...