Spanish Wines . . . Ole!
Spain is scoring in the wine world with satisfying, exotic flavors at all price points, from picnic- and party-friendly wines, to adventurous and enticing indigenous varietals.
Waiter, There’s a Sock in My Wine!
In this wine-and-spirit advice column, advanced sommelier Charles Fredy explains how various flavors and aromas like end up in a glass of wine.
Making a Good Home for Wine
Storing wine can be challenging in a climate like Maui’s, where few homes have cellars that can keep bottles naturally cool.
Sake, for Goodness Sake
Pure, expertly crafted sake is a great alternative to more traditional beverages. Move beyond traditional cultural pairing, and you’ll find an array of compatible offerings.
Vineyard Geology
Geology creates nuances of flavor that distinguish a wine and the region it comes from.
Perfect Holiday Pairings
Advanced Sommelier Charles Fredy offers suggestions for holiday wines, and recipes to make with them.
Finding a Favorite Wine
When people ask me to name my favorite wines, I always struggle. I taste wine for a living, so you would think it would be easy. It's not.
Pair Excellence
If you plan to attend this year's Kapalua Wine & Food Festival, I encourage you to spend some time talking with the master sommeliers who annually make this one of Maui's most anticipated events
Pinot Grigio or Pinot Gris?
In his column, local Maui wine master Charles Fredy discusses the differences and similarities between pinot grigio and pinot gris.
Deciphering da Vino Code
Tips on reading wine labels, evaluating ratings, and picking top value vintages.
Wines for a Summer Barbecue
This issue features finding the perfect red wine to accompany summer barbecues.
Learn from Chefs: Chef's Kitchen
Food & Wine
What’s Open Lahaina?
Following the 2023 wildfires, some restaurants in Lahaina are beginning to welcome back guests.
Lahaina’s culinary scene was once a tapestry of tastes and experiences....