Plush & Spicy
If phrases like “forward on the berries,” “seductive mouth feel,” and “plush and spicy” make your taste buds whoop, you are in for a treat.
Can You Warm Your Wine?
Learn the ideal serving temperatures for both red and white wines. Techniques to warm and chill wine based on variety, body and flavor.
Summer Whites
Moschofilero, Assyrtiko, Albarino and Vermentino are four wines you may not have heard of, but they're worthy choices for summer.
A Lesson in Biodynamic Wine
Many winemakers say that biodynamic practices increase the land’s ability to express its unique flavors and components in the wine — enhancing its terroir. The result is a wine that speaks of its place, that has its own distinctive signature.
A Hall Mark of Quality
Hall Wine's ultra-premium wines are not inexpensive, but in my opinion, their organic farming enhances the fruit flavors and produces higher-quality wine.
The Marriage of Food and Wine
Charles Fredy discusses some of the subtle elements that create great food-and-wine pairings, which you can experience at the Kapalua Wine and Food Festival in June.
This Must Be Kapalua
Just when you think it can’t get any better, sommelier fantastico Michael Jordan steps it up another notch.
Pinot Grigio or Pinot Gris?
In his column, local Maui wine master Charles Fredy discusses the differences and similarities between pinot grigio and pinot gris.
Waiter, There’s a Sock in My Wine!
In this wine-and-spirit advice column, advanced sommelier Charles Fredy explains how various flavors and aromas like end up in a glass of wine.
Perfect Holiday Pairings
Advanced Sommelier Charles Fredy offers suggestions for holiday wines, and recipes to make with them.
The Top 100 Wines
Expert wine columnist Charles Fredy shares his top wine selections of 2013, including his favorite cabernet sauvignon, pinot noir, chardonnay, riesling and syrah.
Sparkling Wines
Champagne is the epitome of sparkling wines, which is why we often reserve it for special occasions. Choosing one begins with understanding how sparkling wines are made.
Deciphering da Vino Code
Tips on reading wine labels, evaluating ratings, and picking top value vintages.
To Protect and Serve
Exposure to oxygen is what ruins wine. Most reds begin to deteriorate within a day of being opened. So how do you save that bottle of red?
A Toast to Fortified Wine
Wine columnist Charles Freddy explains how fortified wines make a perfect holiday season pairing. It’s also a sweet sip that’s perfect for dessert.
Savor the Vintage
Chambers & Chambers Wine Merchants proudly presents a distinguished selection of domestic and imported wines from 42 vineyards.
Southern Charm
Advanced Sommelier Charles Fredy explores wines from the Southern Hemisphere, Australia, New Zealand, Argentina and Chile.
The Art of Champagne
What makes Champagne special? It requires tremendous care and patience—and you literally have to make it twice.
Sweet Complexity
Wine expert Charles Fredy talks about the flavors and complexity of sweet wines and how to chose the perfect pair, whether dining out or eating in.
What’s Your Taste in Wine?
Advanced Sommelier Charles Fredy explores fashions in wine, why some grow or decline in popularity, while others remain timeless.
Learn from Chefs: Chef's Kitchen
Food & Wine
Popular Pā‘ia Eatery Gets Stylish Upgrade
Pā‘ia has long been a renowned foodie destination, home to popular Maui eateries like Flatbread Company and the original Pā‘ia Fish Market. However, one...