Savor the Vintage
Chambers & Chambers Wine Merchants proudly presents a distinguished selection of domestic and imported wines from 42 vineyards.
The Marriage of Food and Wine
Charles Fredy discusses some of the subtle elements that create great food-and-wine pairings, which you can experience at the Kapalua Wine and Food Festival in June.
Sake, for Goodness Sake
Pure, expertly crafted sake is a great alternative to more traditional beverages. Move beyond traditional cultural pairing, and you’ll find an array of compatible offerings.
Fit the Wine to the Mood
In his wine-and-spirit advice column, master sommelier Charles Fredy sheds light on the connections between wine and romance.
Sparkling Wines
Champagne is the epitome of sparkling wines, which is why we often reserve it for special occasions. Choosing one begins with understanding how sparkling wines are made.
Perfect Holiday Pairings
Advanced Sommelier Charles Fredy offers suggestions for holiday wines, and recipes to make with them.
Pinot Grigio or Pinot Gris?
In his column, local Maui wine master Charles Fredy discusses the differences and similarities between pinot grigio and pinot gris.
Can You Warm Your Wine?
Learn the ideal serving temperatures for both red and white wines. Techniques to warm and chill wine based on variety, body and flavor.
Spanish Wines . . . Ole!
Spain is scoring in the wine world with satisfying, exotic flavors at all price points, from picnic- and party-friendly wines, to adventurous and enticing indigenous varietals.
Move over, Bacchus — Jordan’s in the House
Michael Jordan will be lead sommelier for the sixth consecutive year at the Kapalua Wine and Food Festival.
Sweet Complexity
Wine expert Charles Fredy talks about the flavors and complexity of sweet wines and how to chose the perfect pair, whether dining out or eating in.
Local Flavor
Local wine expert, Charles Fredy, shows us how to select the wine perfect pairing for the unique island climate and cuisine found only in Hawaii.
This Must Be Kapalua
Just when you think it can’t get any better, sommelier fantastico Michael Jordan steps it up another notch.
Southern Charm
Advanced Sommelier Charles Fredy explores wines from the Southern Hemisphere, Australia, New Zealand, Argentina and Chile.
Deciphering da Vino Code
Tips on reading wine labels, evaluating ratings, and picking top value vintages.
Summer Whites
Moschofilero, Assyrtiko, Albarino and Vermentino are four wines you may not have heard of, but they're worthy choices for summer.
Waiter, There’s a Sock in My Wine!
In this wine-and-spirit advice column, advanced sommelier Charles Fredy explains how various flavors and aromas like end up in a glass of wine.
A Second Look at Organic Wines
It wasn’t that long ago that organic wines weren’t taken seriously.
The Art of Champagne
What makes Champagne special? It requires tremendous care and patience—and you literally have to make it twice.
Wines for a Summer Barbecue
This issue features finding the perfect red wine to accompany summer barbecues.
The Sommelier’s Test
MNKO's wine expert spills the secrets on becoming an advanced sommelier.
Learn from Chefs: Chef's Kitchen
Food & Wine
Fork & Salad
Where freshness meets flavor on Maui
By Savy Janssen
When most people think of “farm to table,” they think of fine dining: candles and white linens,...