March-April 2021

March-April 2021 issue of Maui Nō Ka ʻOi Magazine

bananas

Going Bananas

Tom Stevens recounts his early years living on Maui and how his attempt at growing bananas in a small lot in Iao Valley turned into more than he bargained for.
Waihee wetlands

Frozen in Time

An ancient crustacean could hold the key to restoring an endemic plant species and protecting Maui against climate change.
ulu prep

Project ‘Ulu

Here’s how a local ranch teamed up with students to support families in need.
Ulu Poke recipe

Ulu Poke Recipe

Got ʻulu (breadfruit) and not sure what to do with it? Try this unique and tasty recipe courtesy of chef Tylun Pang from the Fairmont Kea Lani in Wailea.
Hoku Nui homes

A New (re) Generation of homes

This unique Upcountry community is leading the way toward a more sustainable Maui.
Ulu chowder

The Great ‘Ulu Challenge

Breadfuit is having a moment. Here are some recipes to entice your palate and please even the pickiest eaters.
Joy Galatro

The Joy of Sustainability

Joy Galatro’s days are filled with stories of preservation and giving back.
hybrid bulldozer

We Sing the Dozer Electric

There’s a new hybrid bulldozer hard at work on Maui.
Tita Kathy Collins

Spring Fevah

“April showahs bring May flowahs.”
old lahaina luau

Taking Care of Business

Sustainability doesn’t just apply to the environment.
maui publisher

Think Content!

Believe in the truth and strength of this message: Pursue happiness.

Who’s Helping

These outstanding local businesses and nonprofits deserve to be in the spotlight for all the good they do for Maui.
matt foster cards

Shop Maui

Check out these local retailers.