March-April 2021

March-April 2021 issue of Maui Nō Ka ʻOi Magazine

hybrid bulldozer

We Sing the Dozer Electric

There’s a new hybrid bulldozer hard at work on Maui.
Waihe‘e Coastal Dunes & Wetlands Refuge

In the Realm Between Ao and Pō

A full-moon hike through the Waihe‘e coastal dunes offers an entry into the land of wandering.
Waihee wetlands

Frozen in Time

An ancient crustacean could hold the key to restoring an endemic plant species and protecting Maui against climate change.
Marlin Bar and Mai Tai

Catch a Cocktail at the Marlin Bar

Stop by Tommy Bahama’s Marlin Bar for a special slice of paradise.
Ulu Poke recipe

Ulu Poke Recipe

Got ʻulu (breadfruit) and not sure what to do with it? Try this unique and tasty recipe courtesy of chef Tylun Pang from the Fairmont Kea Lani in Wailea.
coconut cloud martini

Coconut Cloud Martini

Create the ultimate tropical indulgence at home with this recipe!
noni plant

Seeds across the Seas

A race of Polynesian seafarers managed to carry with them food for the rest of their lives in Hawai‘i.
old lahaina luau

Taking Care of Business

Sustainability doesn’t just apply to the environment.
matt foster cards

Shop Maui

Check out these local retailers.

Who’s Helping

These outstanding local businesses and nonprofits deserve to be in the spotlight for all the good they do for Maui.
bananas

Going Bananas

Tom Stevens recounts his early years living on Maui and how his attempt at growing bananas in a small lot in Iao Valley turned into more than he bargained for.
maui publisher

Think Content!

Believe in the truth and strength of this message: Pursue happiness.
Tita Kathy Collins

Spring Fevah

“April showahs bring May flowahs.”