March-April 2021

March-April 2021 issue of Maui Nō Ka ʻOi Magazine

old lahaina luau

Taking Care of Business

Sustainability doesn’t just apply to the environment.
Hoku Nui homes

A New (re) Generation of homes

This unique Upcountry community is leading the way toward a more sustainable Maui.
Waihee ridge trail

Trial by Trail: Waihee Ridge Trail

Hiking the Waihee Ridge Trail is one of the wonders of Maui. Located along the West Maui Mountains, getting there is an adventure in itself.
Waihee wetlands

Frozen in Time

An ancient crustacean could hold the key to restoring an endemic plant species and protecting Maui against climate change.
maui publisher

Think Content!

Believe in the truth and strength of this message: Pursue happiness.
bananas

Going Bananas

Tom Stevens recounts his early years living on Maui and how his attempt at growing bananas in a small lot in Iao Valley turned into more than he bargained for.
noni plant

Seeds across the Seas

A race of Polynesian seafarers managed to carry with them food for the rest of their lives in Hawai‘i.
Waihe‘e Coastal Dunes & Wetlands Refuge

In the Realm Between Ao and Pō

A full-moon hike through the Waihe‘e coastal dunes offers an entry into the land of wandering.
hybrid bulldozer

We Sing the Dozer Electric

There’s a new hybrid bulldozer hard at work on Maui.
Ulu Poke recipe

Ulu Poke Recipe

Got ʻulu (breadfruit) and not sure what to do with it? Try this unique and tasty recipe courtesy of chef Tylun Pang from the Fairmont Kea Lani in Wailea.
ulu prep

Project ‘Ulu

Here’s how a local ranch teamed up with students to support families in need.

Who’s Helping

These outstanding local businesses and nonprofits deserve to be in the spotlight for all the good they do for Maui.
Joy Galatro

The Joy of Sustainability

Joy Galatro’s days are filled with stories of preservation and giving back.