March-April 2021

March-April 2021 issue of Maui Nō Ka ʻOi Magazine

Waihee ridge trail

Trial by Trail: Waihee Ridge Trail

Hiking the Waihee Ridge Trail is one of the wonders of Maui. Located along the West Maui Mountains, getting there is an adventure in itself.
bananas

Going Bananas

Tom Stevens recounts his early years living on Maui and how his attempt at growing bananas in a small lot in Iao Valley turned into more than he bargained for.
old lahaina luau

Taking Care of Business

Sustainability doesn’t just apply to the environment.
Tita Kathy Collins

Spring Fevah

“April showahs bring May flowahs.”
Joy Galatro

The Joy of Sustainability

Joy Galatro’s days are filled with stories of preservation and giving back.

Who’s Helping

These outstanding local businesses and nonprofits deserve to be in the spotlight for all the good they do for Maui.
Ulu Poke recipe

Ulu Poke Recipe

Got ʻulu (breadfruit) and not sure what to do with it? Try this unique and tasty recipe courtesy of chef Tylun Pang from the Fairmont Kea Lani in Wailea.
noni plant

Seeds across the Seas

A race of Polynesian seafarers managed to carry with them food for the rest of their lives in Hawai‘i.
matt foster cards

Shop Maui

Check out these local retailers.
Waihee wetlands

Frozen in Time

An ancient crustacean could hold the key to restoring an endemic plant species and protecting Maui against climate change.
Ulu chowder

The Great ‘Ulu Challenge

Breadfuit is having a moment. Here are some recipes to entice your palate and please even the pickiest eaters.
coconut cloud martini

Coconut Cloud Martini

Create the ultimate tropical indulgence at home with this recipe!
Marlin Bar and Mai Tai

Catch a Cocktail at the Marlin Bar

Stop by Tommy Bahama’s Marlin Bar for a special slice of paradise.