Maui No Ka Oi Magazine

Farmers, environmentalists, and the pressures of development vie for Wailuku's contested streams.

Miz G reflects on the 'Aipono Awards, Apolo Ohno, and Chef James' bun in the oven.

A father-son holiday tradition rolls on.

Cobbler in Lahaina, Maui makes custom sandals like those worn 3,000 years ago by desert warriors.

When Maui Land & Pineapple Company stopped planting fruit last December, it looked like the end of an era—and an island way of life.

Champagne is the epitome of sparkling wines, which is why we often reserve it for special occasions. Choosing one begins with understanding how sparkling wines are made.

Want a great indoor environment? Get in touch with the elements.

Honolua A Maui surf photographer's 50-year love affair story and photographs by Erik Aeder My high school notebooks were filled with sketches of perfect tropical bays I...

Dining editor Marti Rosenquist samples brand new Maui eatery, 100 Wines, and talks with Chef Lyndon Honda about this latest culinary concept.

Maui's hot real estate for rent & for sale.

Every year, we celebrate the people, places, plants, animals, traditions, and initiatives that make Maui nō ka ‘oi—the best.

Our publisher shares her vacation stories, then introduces our Travel Issue, where you can find tons of reasons to start exploring Maui.

Komoda store and bakery celebrates 105 years in Makawao.

Two celebrated watermen test their limits to raise awareness of autism.

When you enter the ocean this fall, remember that it’s not just the sharks’ home; it’s their nursery.

The legends, information and uses of the kolea lau nui tree.

Native Intelligence in Wailuku, Maui, is a cultural resource center disguised as a store.

A volunteer trip to Pu‘u Makua lands our writer on top of the clouds to plant close to 1,000 koa and a‘ali‘i.

Enjoying native Hawaiian flora doesn’t require a foray into the mountains; many beautiful blooms love the beach as much as we do.

See what's SUP in a water sport that's head and shoulders above the rest.

Pro surfer Dusty Payne builds on his love of Honolua Bay.

In Hawai‘i, the ipu (bottle gourd) ripens in the fall.

May your own canoe—and your holidays—be filled with love, laughter, and the warmth of wonderful friends.

Bit by bit, archeologists are uncovering a forgotten island where kings once ruled and a sacred lizard kept watch.

The world knows Sun Yat-sen as the leader of one of the greatest revolutions of the twentieth century. Far fewer know the man who made that revolution possible, known as the Maui king.

Wishing you a spring filled with sunshine, new beginnings, and people you love.

The respect and camaraderie these Maui chefs share inspired us to ask them to help us create a holiday test kitchen — the first time we've had multiple cooks in the kitchen.