Maui No Ka Oi Magazine

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Honolua

Saving Honolua

A fragile area on Maui’s northwestern shore faces an uncertain future. . . .
zippy's

Side Dish: Second Coming

Zippy's opens on Maui. Can a second coming be far behind?
Fat Daddys BBQ Maui

Wines for a Summer Barbecue

This issue features finding the perfect red wine to accompany summer barbecues.

A Zoom with a View

Aerial photographer Chris Archer explores Maui from above By Mona de Crinis  A lone red car snakes along the Road to Hana under a rich canopy...
mushroom dumplings

Mushroom Dumplings Recipe

Try this recipe for shrimp and wood ear mushroom dumplings.

The Holiday Test Kitchen

Menu by Chef Taylor Ponte | Story by Becky Speere Photography by Mieko Horikoshi I stand in the Woodburns’ bright Upcountry kitchen and admire the bird’s-eye...
canoe

Straight on Til Friday

Chasing history by outrigger canoe: a landlubber's log on a voyage to the Northwest Hawaiian Islands

The Noble Salvage

How the Habitat for Humanity ReStore is helping us reevaluate what we throw away
publisher's note

Best Regional Magazine

Maui No Ka Oi Magazine publisher Diane Haynes Woodburn humbly accepts top honors for Best Regional Magazine at the Western Publishing Association's Maggie Awards.
hula tradition

Where Tradition Holds Sway

John Ka‘imikaua's Legacy Lives on through Moloka‘i's Homage to Hula
Joey Macadangdang

Friend of Agriculture Joey Macadangdang, Joey’s Kitchen

"As a restaurateur, Joey embodies the true spirit of island hospitality."
publisher's note

From the Publisher

I’m proud to announce that Maui No Ka ‘Oi is now printed on recycled paper, and not a moment too soon.
Ulili bird Hawaii

The Voice of the Ulili

The “wandering tattler spends the summer nesting near streams in the Alaskan tundra. When the weather starts to cool, the birds fly south to Hawai‘i.
Maui Hawaii hurricane season

Hurricane Season

Official hurricane season in Hawaii runs from June to November and August is by far the biggest month for these events.
great maui recipes

Holiday Test Kitchen 2014

Chef Sheldon Simeon prepared some amazing dishes for our 2014 Holiday Test Kitchen.
mac nut pasta

Go Nuts!

Chocolate-covered is just the beginning. Macadamia nuts have a shell of a lot more to offer.
Kapalua Wine and Food Festival 2019

This Must Be Kapalua

Just when you think it can’t get any better, sommelier fantastico Michael Jordan steps it up another notch.
Padilla Design Team on Maui

Torch Song

Meet a family of metal artists who craft beauty out of the ordinary.

Interior Motifs

Create an indoor space that is as environmentally friendly as it is beautiful with our Great Find shopping guide that highlights local Maui shops.
waking penelope

Waking Penelope

One of Taverna's signature cocktails to make at home.
Haiku kitchen

Where the Water Falls

Life by a Maliko Gulch waterfall is anything but ordinary.
Polynesian explorers

Wayfinders

Polynesians navigate Earth's largest ocean by celestial bodies and seabirds, winds and ocean swells.
Marlin Bar and Mai Tai

Catch a Cocktail at the Marlin Bar

Stop by Tommy Bahama’s Marlin Bar for a special slice of paradise.
ichiban okazu

Ten Great Meals for $10

Shake that ten spot out of your piggy bank—we’ve found ten thrifty meals on Maui for you to choose from.
hawaiian hoary bats

Species on the Brink: Hawaiian Hoary Bat

To catch a glimpse of a hoary bat, “watch a streetlight that attracts moths and bats are attracted to the moths."
Wine sommelier

Local Flavor

Local wine expert, Charles Fredy, shows us how to select the wine perfect pairing for the unique island climate and cuisine found only in Hawaii.
japengo sushi

Grab those chopsticks, it’s International Sushi Day!

Eenie ... meenie ... miney ... you don't have to choose—Japengo's Sushi Trio Special is three times the yumminess. Celebrate International Sushi Day by digging in!