Maui No Ka Oi Magazine

Tita talks about the luxuries of life from her perspective.

We couldn't have asked for a better backdrop to show off such fashions than the chic, modern Andaz Maui Resort in Wailea.

In this ‘Aipono issue, we are proud to share with you some of the many ways our island's chefs and restaurants make Maui a better place.

On an island where 90 percent of our food is imported, sustainability starts with eating locally.

The goldsmiths at Studio22k are dedicated to skillfully recreating the traditions and style of high-karat gold jewelry inspired by Mesopotamia and ancient African cultures.

Saffron, the world's priciest spice, flavors dishes from paella to pilaf.

Learning the ways of the Hawaiian voyagers story by Lisa Schell photographs by Chris Amundson The deafening winds of Maalaea Bay drown out the rhythmic “shwish, shwish,...

Our writers share the joys of exploring Maui's remote eastern shore—in luxury or on a budget.

Top beaches in Hawaii in these categories: best family beach, most iconic features, best snorkeling, and most romantic beach sunsets in Hawaiʻi.

When Maui Land & Pineapple Company stopped planting fruit last December, it looked like the end of an era—and an island way of life.

A hand on the helm and your eye on the horizon: Maui sailors extol the cruising life.

An ancient crustacean could hold the key to restoring an endemic plant species and protecting Maui against climate change.

Kapalua's Mountain Outpost takes adventure to new--gulp!--heights.

Maui retailers showcase their exceptional taste in fine jewelry and watches.

Beauty and adventure that will take your breath away.

How huli huli chicken and Ted’s Bakery pies helped me cross Ka‘iwi Channel.

If she were queen, the winners would be...

Reduce, reuse, recycle!

Our latest great finds for decorating your home.

Goodbye Sugar. Hello… What? The Pu‘unēnē Mill has ceased production, along with 36,000 acres of sugarcane farming in Maui’s central valley and along the island’s north shore, ending about two centuries of commercial sugar in Hawai‘i.

Reflections on the 2009 holiday season from a tiny boat off Molokai's north shore.

The Pacific Cancer Institute of Maui has been helping patients win the fight against cancer  for twenty years — without leaving home.

We asked five Maui wedding professionals to share a few of the mishaps they’ve witnessed, and how to avoid making the same mistakes on your big day.

You enter and find yourself transported half a world away.

Here are ten penny-pinching tips for having food, fun, and a fabulous time on the Valley Isle—and ten more worth breaking the bank for.

Chef Kristen Dougherty’s disarmingly delicious octopus dumplings won Best of Show at this year’s Kapalua Wine & Food Festival’s Seafood Fest—and did so sans octopi. We print the recipe here in ink.

How Maui farmers are cultivating ancient wisdom to feed a population—and a hunger for culture.