Wines for a Summer Barbecue
This issue features finding the perfect red wine to accompany summer barbecues.
A Zoom with a View
Aerial photographer Chris Archer explores Maui from above
By Mona de Crinis
A lone red car snakes along the Road to Hana under a rich canopy...
The Holiday Test Kitchen
Menu by Chef Taylor Ponte | Story by Becky Speere
Photography by Mieko Horikoshi
I stand in the Woodburns’ bright Upcountry kitchen and admire the bird’s-eye...
Straight on Til Friday
Chasing history by outrigger canoe: a landlubber's log on a voyage to the Northwest Hawaiian Islands
Best Regional Magazine
Maui No Ka Oi Magazine publisher Diane Haynes Woodburn humbly accepts top honors for Best Regional Magazine at the Western Publishing Association's Maggie Awards.
Friend of Agriculture Joey Macadangdang, Joey’s Kitchen
"As a restaurateur, Joey embodies the true spirit of island hospitality."
From the Publisher
I’m proud to announce that Maui No Ka ‘Oi is now printed on recycled paper, and not a moment too soon.
The Voice of the Ulili
The “wandering tattler spends the summer nesting near streams in the Alaskan tundra. When the weather starts to cool, the birds fly south to Hawai‘i.
Hurricane Season
Official hurricane season in Hawaii runs from June to November and August is by far the biggest month for these events.
Holiday Test Kitchen 2014
Chef Sheldon Simeon prepared some amazing dishes for our 2014 Holiday Test Kitchen.
Go Nuts!
Chocolate-covered is just the beginning. Macadamia nuts have a shell of a lot more to offer.
This Must Be Kapalua
Just when you think it can’t get any better, sommelier fantastico Michael Jordan steps it up another notch.
Interior Motifs
Create an indoor space that is as environmentally friendly as it is beautiful with our Great Find shopping guide that highlights local Maui shops.
Wayfinders
Polynesians navigate Earth's largest ocean by celestial bodies and seabirds, winds and ocean swells.
Catch a Cocktail at the Marlin Bar
Stop by Tommy Bahama’s Marlin Bar for a special slice of paradise.
Ten Great Meals for $10
Shake that ten spot out of your piggy bank—we’ve found ten thrifty meals on Maui for you to choose from.
Species on the Brink: Hawaiian Hoary Bat
To catch a glimpse of a hoary bat, “watch a streetlight that attracts moths and bats are attracted to the moths."
Local Flavor
Local wine expert, Charles Fredy, shows us how to select the wine perfect pairing for the unique island climate and cuisine found only in Hawaii.
Grab those chopsticks, it’s International Sushi Day!
Eenie ... meenie ... miney ... you don't have to choose—Japengo's Sushi Trio Special is three times the yumminess. Celebrate International Sushi Day by digging in!