Let’s Go Fishing!
Islanders have a deep appreciation for treasures inspired by the sea. Who better to know their net worth? Check out five Maui must-haves.
Return of the Lost Legume
The discovery of Kanaloa Kahoolawensis adds not only a new species, but a new genus to the scientific records—a rare occurrence in modern botany.
Don’t Be Afraid of Color
In praise of paint: The right use of color can accentuate an architectural detail or favorite possession, and create a sense of spaciousness or cozy warmth.
Choosing What Tastes Good
How did a former banker and an anthropology major become accidental restaurateurs? Maybe Choice was Fate all along.
Flower Power
The sun may have set on two of Maui’s main agribusinesses, but a local company is betting its future on energy crops.
Monchong with Soba Spaetzle and Curry
This recipe by Chef Joey Macadangdang won Best of the Fest and Fan Favorite at the 2014 Kapalua Wine & Food Festival.
Good and Good For You
Celebrity chef and cookbook author Renee Loux will share techniques and recipes at Food First Institute, a series of cooking classes at Maui Culinary Academy.
A Vintage Hawaiian Holiday
Three historic Maui sites will combine their Christmas traditions to transport visitors and residents back in time to a Vintage Hawaiian Holiday this December.
True to Their Roots: ‘Āina Brands
How a really bad cup of coffee resulted in support for our community.
Kama‘āina Christmas
Wishing you a kama‘āina Christmas filled with sweetness and spice, respect and love.
Sabayon & Strawberries Recipe
Lokelani sparkling-wine sabayon lightly garnished with chocolate shavings, Upcountry Maui strawberries, and a chunk of Chef's sensationally crunchy macadamia-nut brittle.
In Praise of Wāhine
From the very beginning, Hawaiian culture has celebrated women’s power, passion and intellect. We dig into Hawaiian wāhine culture to learn more.
Fluid Dynamics
This Kapalua dream home features a pool that runs throughout the property inspiring true luxury and tranquility.
After-School Special
Learn what the student chefs are up to at Paia Bay Cafe, a community-funded nonprofit kitchen space.
Side Dish: Pirates of the Cuisine
Miz G gets gourmet booty at the Maui Chefs Present affair...Butternut curry nage and Filipino rice congee served with parrots.
Driftwood
Driftwood is a carefully curated lifestyle boutique located in the heart of Maui. Our clients call us “the best boutique on the island.”
All the Frills
From outings to keepsakes, this curated list features fabulous frills to spoil yourself or whomever you choose.