January-February 2016

January-Febuary 2016 issue of Maui Nō Ka ʻOi Magazine

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Aloha Gear & Decor

So many ways to say it, and there’s never been a better time. You can take our word for it.
Maui Kapalua home

Cool Comfort

Kapalua Plantation Estates on Maui’s northwest coast luxuriates in sea breezes and ocean views.
Willie Nelson

Looking Back

Launching Maui No Ka ‘Oi - The first issue was just fifty pages, and the publication came out four times a year.
Prime Rib au Jus recipe

Prime Rib au Jus

Mahalo to Island Gourmet Markets for this tantalizing prime rib recipe.
Japengo Maui sushi

Raw Talent

Meet the chefs behind Hyatt’s stellar sushi and seafood.
ozoni recipe

Kanto Zouni (Ozoni)

Try Japengo Chef Jin's recipe for ozoni, a seafood broth traditionally enjoyed during Japanese New Year.
watermelon cocktail

Watermelon Shochu Cocktail

Japengo general manager Matt Rapping shared this refreshing recipe that uses Shochu, a distillate usually made from rice, but sometimes from sweet potato or other carbohydrate.
Hana Hwy Mural

Radio Shack

Folks who regularly drive Hana Highway watch for a small concrete structure between Ho‘okipa Beach Park and Maliko Gulch, because every week or two, somebody repaints it.
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7 Splendid Spas

Nothing is more luxurious than placing yourself in the hands of an expert massage therapist.
Wailea Golf Club

Green

The official color of luxury.
Central Pacific Bank

Keeping Good Company

The companies spotlighted here have defied the odds over the past two decades while others shut down. How have these businesses managed to survive?
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Ringer

“When you get in [cold] water, you lose two ring sizes. There are thousands of rings in the ocean because of that.”