Kanto Zouni (Ozoni)
Try Japengo Chef Jin's recipe for ozoni, a seafood broth traditionally enjoyed during Japanese New Year.
Looking Back
Launching Maui No Ka ‘Oi - The first issue was just fifty pages, and the publication came out four times a year.
The Case of the Blind Wine Tasting
A blind wine tasting is an engaging way to share these pleasures with friends, without intimidating those who don’t know much about wine.
Treasure Island
Stunning, cute, chic -- these island jewelry pieces will delight you, no matter what your style!
Plantation Son
Macario Pascual paints the people and activities of his childhood and brings history back to life.
Cool Comfort
Kapalua Plantation Estates on Maui’s northwest coast luxuriates in sea breezes and ocean views.
Keeping Good Company
The companies spotlighted here have defied the odds over the past two decades while others shut down. How have these businesses managed to survive?
Radio Shack
Folks who regularly drive Hana Highway watch for a small concrete structure between Ho‘okipa Beach Park and Maliko Gulch, because every week or two, somebody repaints it.
Aloha Gear & Decor
So many ways to say it, and there’s never been a better time. You can take our word for it.
7 Splendid Spas
Nothing is more luxurious than placing yourself in the hands of an expert massage therapist.
Happy 20th Birthday, MNKO!
In 1996, hard work and a true-grit spirit of survival launched Maui No Ka ‘Oi — along with a mentor with a heart.
