January-February 2016

January-Febuary 2016 issue of Maui Nō Ka ʻOi Magazine

Wailea Golf Club

Green

The official color of luxury.
Hana Hwy Mural

Radio Shack

Folks who regularly drive Hana Highway watch for a small concrete structure between Ho‘okipa Beach Park and Maliko Gulch, because every week or two, somebody repaints it.
ozoni recipe

Kanto Zouni (Ozoni)

Try Japengo Chef Jin's recipe for ozoni, a seafood broth traditionally enjoyed during Japanese New Year.
blind wine tasting

The Case of the Blind Wine Tasting

A blind wine tasting is an engaging way to share these pleasures with friends, without intimidating those who don’t know much about wine.
Japengo Maui sushi

Raw Talent

Meet the chefs behind Hyatt’s stellar sushi and seafood.
island jewelry

Treasure Island

Stunning, cute, chic -- these island jewelry pieces will delight you, no matter what your style!
Island Gourmet

The Chef behind the Gourmet

Lloyd Aoki’s ABCs are compassion, knowledge and hard work.
best Maui spas

7 Splendid Spas

Nothing is more luxurious than placing yourself in the hands of an expert massage therapist.
Willie Nelson

Looking Back

Launching Maui No Ka ‘Oi - The first issue was just fifty pages, and the publication came out four times a year.
valentines gifts 2016

Aloha Gear & Decor

So many ways to say it, and there’s never been a better time. You can take our word for it.
Haynes family photo

Happy 20th Birthday, MNKO!

In 1996, hard work and a true-grit spirit of survival launched Maui No Ka ‘Oi — along with a mentor with a heart.
Maui Kapalua home

Cool Comfort

Kapalua Plantation Estates on Maui’s northwest coast luxuriates in sea breezes and ocean views.