January-February 2016

January-Febuary 2016 issue of Maui Nō Ka ʻOi Magazine

Island Gourmet

The Chef behind the Gourmet

Lloyd Aoki’s ABCs are compassion, knowledge and hard work.
best Maui spas

7 Splendid Spas

Nothing is more luxurious than placing yourself in the hands of an expert massage therapist.
Maui Kapalua home

Cool Comfort

Kapalua Plantation Estates on Maui’s northwest coast luxuriates in sea breezes and ocean views.
find missing lost ring on maui

Ringer

“When you get in [cold] water, you lose two ring sizes. There are thousands of rings in the ocean because of that.”
Maui artist Macario Pascual

Plantation Son

Macario Pascual paints the people and activities of his childhood and brings history back to life.
Central Pacific Bank

Keeping Good Company

The companies spotlighted here have defied the odds over the past two decades while others shut down. How have these businesses managed to survive?
Japengo Maui sushi

Raw Talent

Meet the chefs behind Hyatt’s stellar sushi and seafood.
Willie Nelson

Looking Back

Launching Maui No Ka ‘Oi - The first issue was just fifty pages, and the publication came out four times a year.
Wailea Golf Club

Green

The official color of luxury.
Hana Hwy Mural

Radio Shack

Folks who regularly drive Hana Highway watch for a small concrete structure between Ho‘okipa Beach Park and Maliko Gulch, because every week or two, somebody repaints it.
valentines gifts 2016

Aloha Gear & Decor

So many ways to say it, and there’s never been a better time. You can take our word for it.
Haynes family photo

Happy 20th Birthday, MNKO!

In 1996, hard work and a true-grit spirit of survival launched Maui No Ka ‘Oi — along with a mentor with a heart.

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