January-February 2016

January-Febuary 2016 issue of Maui Nō Ka ʻOi Magazine

Wailea Golf Club

Green

The official color of luxury.
best Maui spas

7 Splendid Spas

Nothing is more luxurious than placing yourself in the hands of an expert massage therapist.
island jewelry

Treasure Island

Stunning, cute, chic -- these island jewelry pieces will delight you, no matter what your style!
ozoni recipe

Kanto Zouni (Ozoni)

Try Japengo Chef Jin's recipe for ozoni, a seafood broth traditionally enjoyed during Japanese New Year.
Maui Kapalua home

Cool Comfort

Kapalua Plantation Estates on Maui’s northwest coast luxuriates in sea breezes and ocean views.
watermelon cocktail

Watermelon Shochu Cocktail

Japengo general manager Matt Rapping shared this refreshing recipe that uses Shochu, a distillate usually made from rice, but sometimes from sweet potato or other carbohydrate.
blind wine tasting

The Case of the Blind Wine Tasting

A blind wine tasting is an engaging way to share these pleasures with friends, without intimidating those who don’t know much about wine.
Japengo Maui sushi

Raw Talent

Meet the chefs behind Hyatt’s stellar sushi and seafood.
find missing lost ring on maui

Ringer

“When you get in [cold] water, you lose two ring sizes. There are thousands of rings in the ocean because of that.”
Willie Nelson

Looking Back

Launching Maui No Ka ‘Oi - The first issue was just fifty pages, and the publication came out four times a year.
Hana Hwy Mural

Radio Shack

Folks who regularly drive Hana Highway watch for a small concrete structure between Ho‘okipa Beach Park and Maliko Gulch, because every week or two, somebody repaints it.
Maui artist Macario Pascual

Plantation Son

Macario Pascual paints the people and activities of his childhood and brings history back to life.