“When you get in [cold] water, you lose two ring sizes. There are thousands of rings in the ocean because of that.”
The “wandering tattler spends the summer nesting near streams in the Alaskan tundra. When the weather starts to cool, the birds fly south to Hawai‘i.
Lloyd Aoki’s ABCs are compassion, knowledge and hard work.
Japengo general manager Matt Rapping shared this refreshing recipe that uses Shochu, a distillate usually made from rice, but sometimes from sweet potato or other carbohydrate.
Mahalo to Island Gourmet Markets for this tantalizing prime rib recipe.
Launching Maui No Ka ‘Oi - The first issue was just fifty pages, and the publication came out four times a year.
In 1996, hard work and a true-grit spirit of survival launched Maui No Ka ‘Oi — along with a mentor with a heart.
A blind wine tasting is an engaging way to share these pleasures with friends, without intimidating those who don’t know much about wine.
A millennium before Haleakala became a national park, Hawaiians traversed its moonscape crater. On the park’s centennial, we reprise that journey.
Stunning, cute, chic -- these island jewelry pieces will delight you, no matter what your style!