January-February 2016

January-Febuary 2016 issue of Maui Nō Ka ʻOi Magazine

Japengo Maui sushi

Raw Talent

Meet the chefs behind Hyatt’s stellar sushi and seafood.
Prime Rib au Jus recipe

Prime Rib au Jus

Mahalo to Island Gourmet Markets for this tantalizing prime rib recipe.
Maui artist Macario Pascual

Plantation Son

Macario Pascual paints the people and activities of his childhood and brings history back to life.
Central Pacific Bank

Keeping Good Company

The companies spotlighted here have defied the odds over the past two decades while others shut down. How have these businesses managed to survive?
watermelon cocktail

Watermelon Shochu Cocktail

Japengo general manager Matt Rapping shared this refreshing recipe that uses Shochu, a distillate usually made from rice, but sometimes from sweet potato or other carbohydrate.
Wailea Golf Club

Green

The official color of luxury.
valentines gifts 2016

Aloha Gear & Decor

So many ways to say it, and there’s never been a better time. You can take our word for it.
best Maui spas

7 Splendid Spas

Nothing is more luxurious than placing yourself in the hands of an expert massage therapist.
Island Gourmet

The Chef behind the Gourmet

Lloyd Aoki’s ABCs are compassion, knowledge and hard work.
Haynes family photo

Happy 20th Birthday, MNKO!

In 1996, hard work and a true-grit spirit of survival launched Maui No Ka ‘Oi — along with a mentor with a heart.
Ulili bird Hawaii

The Voice of the Ulili

The “wandering tattler spends the summer nesting near streams in the Alaskan tundra. When the weather starts to cool, the birds fly south to Hawai‘i.
Hana Hwy Mural

Radio Shack

Folks who regularly drive Hana Highway watch for a small concrete structure between Ho‘okipa Beach Park and Maliko Gulch, because every week or two, somebody repaints it.

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