September-October 2016

The culture of ancient Hawaiʻi was deeply rooted in nature. It still is—thanks to places like Maui Nui Botanical Gardens.

Through the years, we’ve explored disconnected parts of Maui Nui, and shared with you the sites, activities and traditions that make each island unique.

"The food I ate, growing up, is different from anyone else’s food. The connection to these flavors sets my ideas apart from others," says MiJin Kang, the new chef de cuisine at Andaz Maui’s Ka‘ana Kitchen.

A great resort is much more than simply a place to rest your head, and no one knows that better than Maui's resort destinations. Here's what's new and novel—whatever type of traveler you are.

Champion waterman Kai Lenny is changing the standup paddleboard industry with breakneck speed.

A big beautiful book from Patagonia Press came across our desk not long ago. The Aloha Shirt, by Dale Hope, got us thinking about what defines quintessential island style. One great print led to another.

Someone we know has seventy trees creating an out-of-control nut situation. What to do with them all? Becky has some ideas...

From September to November, star-shaped blossoms emerge, releasing a marvelous perfume reminiscent of violets or honeysuckle.

Take your best shot at Wailea Golf Club and Kapalua Golf Academy.

In celebration of our twentieth anniversary, we have been sharing some of our favorite stories from the archives.