September-October 2016

September-October 2016 issue of Maui Nō Ka ʻOi Magazine

Toro! Toro! Toro!

Get the recipe for Morimoto’s Toro Tartare with Dashi Soy.
lahaina island oasis

Island Oasis

A homeowner/tree farmer brings back green acres to a dry Lāhainā hillside.
hawaiian cabbage

Cliff-dwelling Cabbages

From September to November, star-shaped blossoms emerge, releasing a marvelous perfume reminiscent of violets or honeysuckle.
Jake Ramey

Point Man

What’s the best part of crafting custom spearguns? “I know every person who shoots my guns... I’m able to live vicariously through a lot of different people."
Kapalua Golf

Choose Your Club

Take your best shot at Wailea Golf Club and Kapalua Golf Academy.
Carolee Higashino

Saying “I do”? Give her a ring.

In wedding planning, “Every day is different,” Carolee says. “One day I’m spray-painting candlesticks, and the next I’m climbing aboard a helicopter to check out a remote waterfall for nuptials in an exotic location.”
wagyu steak

Sharing Tradition

"The food I ate, growing up, is different from anyone else’s food. The connection to these flavors sets my ideas apart from others," says MiJin Kang, the new chef de cuisine at Andaz Maui’s Ka‘ana Kitchen.

Great Finds: Summer Trends

How do you relax? Cocktails, tunes, games, water time or aromatherapy? We've got you covered.

Meet the Neighbors

Through the years, we’ve explored disconnected parts of Maui Nui, and shared with you the sites, activities and traditions that make each island unique.

Up and Away

In celebration of our twentieth anniversary, we have been sharing some of our favorite stories from the archives.

Events & News