September-October 2016

Rye whiskey is an American spirit with a history as old as the United States. More than two centuries later, rye is still sprouting up on Maui in cocktails with tropical fruit and syrups.

A big beautiful book from Patagonia Press came across our desk not long ago. The Aloha Shirt, by Dale Hope, got us thinking about what defines quintessential island style. One great print led to another.

A great resort is much more than simply a place to rest your head, and no one knows that better than Maui's resort destinations. Here's what's new and novel—whatever type of traveler you are.

Get the recipe for Morimoto’s Toro Tartare with Dashi Soy.

"The food I ate, growing up, is different from anyone else’s food. The connection to these flavors sets my ideas apart from others," says MiJin Kang, the new chef de cuisine at Andaz Maui’s Ka‘ana Kitchen.

Take your best shot at Wailea Golf Club and Kapalua Golf Academy.

A homeowner/tree farmer brings back green acres to a dry Lāhainā hillside.

Through the years, we’ve explored disconnected parts of Maui Nui, and shared with you the sites, activities and traditions that make each island unique.

How do you relax? Cocktails, tunes, games, water time or aromatherapy? We've got you covered.

In celebration of our twentieth anniversary, we have been sharing some of our favorite stories from the archives.