Saying “I do”? Give her a ring.
In wedding planning, “Every day is different,” Carolee says. “One day I’m spray-painting candlesticks, and the next I’m climbing aboard a helicopter to check out a remote waterfall for nuptials in an exotic location.”
Sharing Tradition
"The food I ate, growing up, is different from anyone else’s food. The connection to these flavors sets my ideas apart from others," says MiJin Kang, the new chef de cuisine at Andaz Maui’s Ka‘ana Kitchen.
Meet the Neighbors
Through the years, we’ve explored disconnected parts of Maui Nui, and shared with you the sites, activities and traditions that make each island unique.
Great Finds: Summer Trends
How do you relax? Cocktails, tunes, games, water time or aromatherapy? We've got you covered.
Cliff-dwelling Cabbages
From September to November, star-shaped blossoms emerge, releasing a marvelous perfume reminiscent of violets or honeysuckle.
Point Man
What’s the best part of crafting custom spearguns? “I know every person who shoots my guns... I’m able to live vicariously through a lot of different people."
Shirt Stories
A big beautiful book from Patagonia Press came across our desk not long ago. The Aloha Shirt, by Dale Hope, got us thinking about what defines quintessential island style. One great print led to another.
Rye Whiskey Cocktails
Rye whiskey is an American spirit with a history as old as the United States. More than two centuries later, rye is still sprouting up on Maui in cocktails with tropical fruit and syrups.
The Nutty Chef
Someone we know has seventy trees creating an out-of-control nut situation. What to do with them all? Becky has some ideas...
