September-October 2016

September-October 2016 issue of Maui Nō Ka ʻOi Magazine

macadamia nuts

The Nutty Chef

Someone we know has seventy trees creating an out-of-control nut situation. What to do with them all? Becky has some ideas...
Andaz

Maui Resort Report

A great resort is much more than simply a place to rest your head, and no one knows that better than Maui's resort destinations. Here's what's new and novel—whatever type of traveler you are.

Great Finds: Summer Trends

How do you relax? Cocktails, tunes, games, water time or aromatherapy? We've got you covered.
rye whiskey cocktail recipe

Rye Whiskey Cocktails

Rye whiskey is an American spirit with a history as old as the United States. More than two centuries later, rye is still sprouting up on Maui in cocktails with tropical fruit and syrups.
Carolee Higashino

Saying “I do”? Give her a ring.

In wedding planning, “Every day is different,” Carolee says. “One day I’m spray-painting candlesticks, and the next I’m climbing aboard a helicopter to check out a remote waterfall for nuptials in an exotic location.”
lahaina island oasis

Island Oasis

A homeowner/tree farmer brings back green acres to a dry Lāhainā hillside.
Kapalua Golf

Choose Your Club

Take your best shot at Wailea Golf Club and Kapalua Golf Academy.

Toro! Toro! Toro!

Get the recipe for Morimoto’s Toro Tartare with Dashi Soy.
Jake Ramey

Point Man

What’s the best part of crafting custom spearguns? “I know every person who shoots my guns... I’m able to live vicariously through a lot of different people."
Kaonoulu Ranch

Kaonoulu’s Pedigree

A hundred years after its founding, this Maui ranch's lineage runs deep.