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September-October 2016

September-October 2016 issue of Maui Nō Ka ʻOi Magazine

lahaina island oasis

Island Oasis

A homeowner/tree farmer brings back green acres to a dry Lāhainā hillside.

Toro! Toro! Toro!

Get the recipe for Morimoto’s Toro Tartare with Dashi Soy.

Above and Beyond

Champion waterman Kai Lenny is changing the standup paddleboard industry with breakneck speed.

Great Finds: Summer Trends

How do you relax? Cocktails, tunes, games, water time or aromatherapy? We've got you covered.
Kaonoulu Ranch

Kaonoulu’s Pedigree

A hundred years after its founding, this Maui ranch's lineage runs deep.

Meet the Neighbors

Through the years, we’ve explored disconnected parts of Maui Nui, and shared with you the sites, activities and traditions that make each island unique.
rye whiskey cocktail recipe

Rye Whiskey Cocktails

Rye whiskey is an American spirit with a history as old as the United States. More than two centuries later, rye is still sprouting up on Maui in cocktails with tropical fruit and syrups.
Kapalua Golf

Choose Your Club

Take your best shot at Wailea Golf Club and Kapalua Golf Academy.
hawaiian cabbage

Cliff-dwelling Cabbages

From September to November, star-shaped blossoms emerge, releasing a marvelous perfume reminiscent of violets or honeysuckle.
Carolee Higashino

Saying “I do”? Give her a ring.

In wedding planning, “Every day is different,” Carolee says. “One day I’m spray-painting candlesticks, and the next I’m climbing aboard a helicopter to check out a remote waterfall for nuptials in an exotic location.”