September-October 2016

September-October 2016 issue of Maui Nō Ka ʻOi Magazine

wagyu steak

Sharing Tradition

"The food I ate, growing up, is different from anyone else’s food. The connection to these flavors sets my ideas apart from others," says MiJin Kang, the new chef de cuisine at Andaz Maui’s Ka‘ana Kitchen.

Meet the Neighbors

Through the years, we’ve explored disconnected parts of Maui Nui, and shared with you the sites, activities and traditions that make each island unique.
publisher's note

Up and Away

In celebration of our twentieth anniversary, we have been sharing some of our favorite stories from the archives.
Kapalua Golf

Choose Your Club

Take your best shot at Wailea Golf Club and Kapalua Golf Academy.
lahaina island oasis

Island Oasis

A homeowner/tree farmer brings back green acres to a dry Lāhainā hillside.
Kaonoulu Ranch

Kaonoulu’s Pedigree

A hundred years after its founding, this Maui ranch's lineage runs deep.

Great Finds: Summer Trends

How do you relax? Cocktails, tunes, games, water time or aromatherapy? We've got you covered.

Toro! Toro! Toro!

Get the recipe for Morimoto’s Toro Tartare with Dashi Soy.

Shirt Stories

A big beautiful book from Patagonia Press came across our desk not long ago. The Aloha Shirt, by Dale Hope, got us thinking about what defines quintessential island style. One great print led to another.

Above and Beyond

Champion waterman Kai Lenny is changing the standup paddleboard industry with breakneck speed.