September-October 2016

September-October 2016 issue of Maui Nō Ka ʻOi Magazine

macadamia nuts

The Nutty Chef

Someone we know has seventy trees creating an out-of-control nut situation. What to do with them all? Becky has some ideas...
Kaonoulu Ranch

Kaonoulu’s Pedigree

A hundred years after its founding, this Maui ranch's lineage runs deep.
lahaina island oasis

Island Oasis

A homeowner/tree farmer brings back green acres to a dry Lāhainā hillside.

Meet the Neighbors

Through the years, we’ve explored disconnected parts of Maui Nui, and shared with you the sites, activities and traditions that make each island unique.

Great Finds: Summer Trends

How do you relax? Cocktails, tunes, games, water time or aromatherapy? We've got you covered.

Up and Away

In celebration of our twentieth anniversary, we have been sharing some of our favorite stories from the archives.
Awapuhi Shampoo Ginger

Grounded in Culture

The culture of ancient Hawaiʻi was deeply rooted in nature. It still is—thanks to places like Maui Nui Botanical Gardens.
Kapalua Golf

Choose Your Club

Take your best shot at Wailea Golf Club and Kapalua Golf Academy.
Carolee Higashino

Saying “I do”? Give her a ring.

In wedding planning, “Every day is different,” Carolee says. “One day I’m spray-painting candlesticks, and the next I’m climbing aboard a helicopter to check out a remote waterfall for nuptials in an exotic location.”
wagyu steak

Sharing Tradition

"The food I ate, growing up, is different from anyone else’s food. The connection to these flavors sets my ideas apart from others," says MiJin Kang, the new chef de cuisine at Andaz Maui’s Ka‘ana Kitchen.

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