May-June 2016

May-June 2016 issue of Maui Nō Ka ʻOi Magazine

delicious maui sandwich

Award-Winning Food: What Makes a Winner?

These four ‘Aipono awardees prove that there’s more than one path to success.
Maui chefs

Chefs Gone Wild

Sunny Savage's knowledge of wild, edible plants, and their oftentimes off-the-beaten-path locations, turns island foraging into an adventure.

Romancing the Olive

Could this tiny, ancient fruit become Maui’s next big thing?

The Artful Meal

FEAST Hawaii is a monthly culinary event designed to inspire your inner foodie and artist.

House of the Rising Sun

Smart design and the latest sustainable-energy technology make this home thrive in Ha‘ikū’s windward weather while generating almost all of its own power.

Vintage Performance

At 35, the Kapalua Food & Wine Festival uncorks a celebration of culinary excellence — and you’re invited.
pooch fit

SIT! STAY! RUN!

There are a lot of dog owners who don’t have the time or energy to run with their dogs. So what do they do? Call PoochFit.
guava cocktail

Masters of Mixology 2016

Eight locally-made cocktail recipes to savor.
Westin Maui Resort

Special ‘Aipono Awards

Each year, ʻAipono honors a few individuals and companies chosen by industry professionals. Here are the 2016 winners.

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