May-June 2016

May-June 2016 issue of Maui Nō Ka ʻOi Magazine

Maui chefs

Chefs Gone Wild

Sunny Savage's knowledge of wild, edible plants, and their oftentimes off-the-beaten-path locations, turns island foraging into an adventure.

House of the Rising Sun

Smart design and the latest sustainable-energy technology make this home thrive in Ha‘ikū’s windward weather while generating almost all of its own power.
maui publisher

Second Helping

The best of Maui is the stories we share, with love and aloha. We are honored to share them with you.
Maui Chef Mike Lofaro

2016 Chef of the Year: Mike Lofaro

Discover why Humuhumunukunukuāpua‘a's chef Mike Lofaro was voted as Maui's 2016 Chef of the Year by his peers.

Romancing the Olive

Could this tiny, ancient fruit become Maui’s next big thing?
Westin Maui Resort

Special ‘Aipono Awards

Each year, ʻAipono honors a few individuals and companies chosen by industry professionals. Here are the 2016 winners.
guava cocktail

Masters of Mixology 2016

Eight locally-made cocktail recipes to savor.
pooch fit

SIT! STAY! RUN!

There are a lot of dog owners who don’t have the time or energy to run with their dogs. So what do they do? Call PoochFit.

Empty Isles

No one knows for sure, but urban lore says that if the ships and planes stopped coming, our food supplies might last a few weeks.