May-June 2016

Each year, ʻAipono honors a few individuals and companies chosen by industry professionals. Here are the 2016 winners.

Could this tiny, ancient fruit become Maui’s next big thing?

Eight locally-made cocktail recipes to savor.

At 35, the Kapalua Food & Wine Festival uncorks a celebration of culinary excellence — and you’re invited.

Catch a ride on the salty breeze with Lahaina Yacht Club.

These four ‘Aipono awardees prove that there’s more than one path to success.

FEAST Hawaii is a monthly culinary event designed to inspire your inner foodie and artist.

The best of Maui is the stories we share, with love and aloha. We are honored to share them with you.

Smart design and the latest sustainable-energy technology make this home thrive in Ha‘ikū’s windward weather while generating almost all of its own power.