May-June 2016

May-June 2016 issue of Maui Nō Ka ʻOi Magazine

pooch fit

SIT! STAY! RUN!

There are a lot of dog owners who don’t have the time or energy to run with their dogs. So what do they do? Call PoochFit.

House of the Rising Sun

Smart design and the latest sustainable-energy technology make this home thrive in Ha‘ikū’s windward weather while generating almost all of its own power.
looking back

The Readers Also Digest

Food has been part of Maui Nō Ka ‘Oi since our premiere issue rolled off the presses in Summer 1996.
Hawaiian taro

Cultivating an Ancient Wisdom

How food is grown, prepared, and used is arguably as important in defining a culture as lineage, language and lore.
Ulua

The One That Got Away?

Ulua are no easy catch. The powerful, deep-sea-dwelling predators can weigh over 100 pounds. And they’re smart.
guava cocktail

Masters of Mixology 2016

Eight locally-made cocktail recipes to savor.
delicious maui sandwich

Award-Winning Food: What Makes a Winner?

These four ‘Aipono awardees prove that there’s more than one path to success.
Maui chefs

Chefs Gone Wild

Sunny Savage's knowledge of wild, edible plants, and their oftentimes off-the-beaten-path locations, turns island foraging into an adventure.

Romancing the Olive

Could this tiny, ancient fruit become Maui’s next big thing?