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May-June 2016

May-June 2016 issue of Maui Nō Ka ʻOi Magazine

Westin Maui Resort

Special ‘Aipono Awards

Each year, ʻAipono honors a few individuals and companies chosen by industry professionals. Here are the 2016 winners.
pooch fit

SIT! STAY! RUN!

There are a lot of dog owners who don’t have the time or energy to run with their dogs. So what do they do? Call PoochFit.
delicious maui sandwich

Award-Winning Food: What Makes a Winner?

These four ‘Aipono awardees prove that there’s more than one path to success.
guava cocktail

Masters of Mixology 2016

Eight locally-made cocktail recipes to savor.
maui publisher

Second Helping

The best of Maui is the stories we share, with love and aloha. We are honored to share them with you.
Maui chefs

Chefs Gone Wild

Sunny Savage's knowledge of wild, edible plants, and their oftentimes off-the-beaten-path locations, turns island foraging into an adventure.

Romancing the Olive

Could this tiny, ancient fruit become Maui’s next big thing?

Empty Isles

No one knows for sure, but urban lore says that if the ships and planes stopped coming, our food supplies might last a few weeks.

The Artful Meal

FEAST Hawaii is a monthly culinary event designed to inspire your inner foodie and artist.