Award-Winning Food: What Makes a Winner?
These four ‘Aipono awardees prove that there’s more than one path to success.
Chefs Gone Wild
Sunny Savage's knowledge of wild, edible plants, and their oftentimes off-the-beaten-path locations, turns island foraging into an adventure.
2016 Chef of the Year: Mike Lofaro
Discover why Humuhumunukunukuāpua‘a's chef Mike Lofaro was voted as Maui's 2016 Chef of the Year by his peers.
House of the Rising Sun
Smart design and the latest sustainable-energy technology make this home thrive in Ha‘ikū’s windward weather while generating almost all of its own power.
Special ‘Aipono Awards
Each year, ʻAipono honors a few individuals and companies chosen by industry professionals. Here are the 2016 winners.
Cultivating an Ancient Wisdom
How food is grown, prepared, and used is arguably as important in defining a culture as lineage, language and lore.
Second Helping
The best of Maui is the stories we share, with love and aloha. We are honored to share them with you.
