May-June 2016

Each year, ʻAipono honors a few individuals and companies chosen by industry professionals. Here are the 2016 winners.

These four ‘Aipono awardees prove that there’s more than one path to success.

Discover why Humuhumunukunukuāpua‘a's chef Mike Lofaro was voted as Maui's 2016 Chef of the Year by his peers.

There are a lot of dog owners who don’t have the time or energy to run with their dogs. So what do they do? Call PoochFit.

Catch a ride on the salty breeze with Lahaina Yacht Club.

Could this tiny, ancient fruit become Maui’s next big thing?

At 35, the Kapalua Food & Wine Festival uncorks a celebration of culinary excellence — and you’re invited.

Food has been part of Maui Nō Ka ‘Oi since our premiere issue rolled off the presses in Summer 1996.

The best of Maui is the stories we share, with love and aloha. We are honored to share them with you.