May-June 2016

May-June 2016 issue of Maui Nō Ka ʻOi Magazine

delicious maui sandwich

Award-Winning Food: What Makes a Winner?

These four ‘Aipono awardees prove that there’s more than one path to success.
Westin Maui Resort

Special ‘Aipono Awards

Each year, ʻAipono honors a few individuals and companies chosen by industry professionals. Here are the 2016 winners.
pooch fit

SIT! STAY! RUN!

There are a lot of dog owners who don’t have the time or energy to run with their dogs. So what do they do? Call PoochFit.

Romancing the Olive

Could this tiny, ancient fruit become Maui’s next big thing?

Empty Isles

No one knows for sure, but urban lore says that if the ships and planes stopped coming, our food supplies might last a few weeks.
Maui Chef Mike Lofaro

2016 Chef of the Year: Mike Lofaro

Discover why Humuhumunukunukuāpua‘a's chef Mike Lofaro was voted as Maui's 2016 Chef of the Year by his peers.
looking back

The Readers Also Digest

Food has been part of Maui Nō Ka ‘Oi since our premiere issue rolled off the presses in Summer 1996.

The Artful Meal

FEAST Hawaii is a monthly culinary event designed to inspire your inner foodie and artist.

Second Helping

The best of Maui is the stories we share, with love and aloha. We are honored to share them with you.

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