May-June 2016

May-June 2016 issue of Maui Nō Ka ʻOi Magazine

Romancing the Olive

Could this tiny, ancient fruit become Maui’s next big thing?

Empty Isles

No one knows for sure, but urban lore says that if the ships and planes stopped coming, our food supplies might last a few weeks.
Maui Chef Mike Lofaro

2016 Chef of the Year: Mike Lofaro

Discover why Humuhumunukunukuāpua‘a's chef Mike Lofaro was voted as Maui's 2016 Chef of the Year by his peers.

House of the Rising Sun

Smart design and the latest sustainable-energy technology make this home thrive in Ha‘ikū’s windward weather while generating almost all of its own power.
Hawaiian taro

Cultivating an Ancient Wisdom

How food is grown, prepared, and used is arguably as important in defining a culture as lineage, language and lore.

Vintage Performance

At 35, the Kapalua Food & Wine Festival uncorks a celebration of culinary excellence — and you’re invited.

The Artful Meal

FEAST Hawaii is a monthly culinary event designed to inspire your inner foodie and artist.

Second Helping

The best of Maui is the stories we share, with love and aloha. We are honored to share them with you.
looking back

The Readers Also Digest

Food has been part of Maui Nō Ka ‘Oi since our premiere issue rolled off the presses in Summer 1996.

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