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May-June 2016

May-June 2016 issue of Maui Nō Ka ʻOi Magazine

Maui Chef Mike Lofaro

2016 Chef of the Year: Mike Lofaro

Discover why Humuhumunukunukuāpua‘a's chef Mike Lofaro was voted as Maui's 2016 Chef of the Year by his peers.
sailing yachts maui hawaii

Harness the Wind

Catch a ride on the salty breeze with Lahaina Yacht Club.
delicious maui sandwich

Award-Winning Food: What Makes a Winner?

These four ‘Aipono awardees prove that there’s more than one path to success.
looking back

The Readers Also Digest

Food has been part of Maui Nō Ka ‘Oi since our premiere issue rolled off the presses in Summer 1996.
Westin Maui Resort

Special ‘Aipono Awards

Each year, ʻAipono honors a few individuals and companies chosen by industry professionals. Here are the 2016 winners.

Romancing the Olive

Could this tiny, ancient fruit become Maui’s next big thing?

Vintage Performance

At 35, the Kapalua Food & Wine Festival uncorks a celebration of culinary excellence — and you’re invited.
maui publisher

Second Helping

The best of Maui is the stories we share, with love and aloha. We are honored to share them with you.

The Artful Meal

FEAST Hawaii is a monthly culinary event designed to inspire your inner foodie and artist.