May-June 2016

Food has been part of Maui Nō Ka ‘Oi since our premiere issue rolled off the presses in Summer 1996.

Each year, ʻAipono honors a few individuals and companies chosen by industry professionals. Here are the 2016 winners.

These four ‘Aipono awardees prove that there’s more than one path to success.

Could this tiny, ancient fruit become Maui’s next big thing?

Discover why Humuhumunukunukuāpua‘a's chef Mike Lofaro was voted as Maui's 2016 Chef of the Year by his peers.

Catch a ride on the salty breeze with Lahaina Yacht Club.

Sunny Savage's knowledge of wild, edible plants, and their oftentimes off-the-beaten-path locations, turns island foraging into an adventure.

Ulua are no easy catch. The powerful, deep-sea-dwelling predators can weigh over 100 pounds. And they’re smart.

There are a lot of dog owners who don’t have the time or energy to run with their dogs. So what do they do? Call PoochFit.