May-June 2016

May-June 2016 issue of Maui Nō Ka ʻOi Magazine

House of the Rising Sun

Smart design and the latest sustainable-energy technology make this home thrive in Ha‘ikū’s windward weather while generating almost all of its own power.
pooch fit

SIT! STAY! RUN!

There are a lot of dog owners who don’t have the time or energy to run with their dogs. So what do they do? Call PoochFit.
Maui chefs

Chefs Gone Wild

Sunny Savage's knowledge of wild, edible plants, and their oftentimes off-the-beaten-path locations, turns island foraging into an adventure.
Westin Maui Resort

Special ‘Aipono Awards

Each year, ʻAipono honors a few individuals and companies chosen by industry professionals. Here are the 2016 winners.

Romancing the Olive

Could this tiny, ancient fruit become Maui’s next big thing?

The Artful Meal

FEAST Hawaii is a monthly culinary event designed to inspire your inner foodie and artist.

Vintage Performance

At 35, the Kapalua Food & Wine Festival uncorks a celebration of culinary excellence — and you’re invited.
looking back

The Readers Also Digest

Food has been part of Maui Nō Ka ‘Oi since our premiere issue rolled off the presses in Summer 1996.
maui publisher

Second Helping

The best of Maui is the stories we share, with love and aloha. We are honored to share them with you.