2016 Chef of the Year: Mike Lofaro
Discover why Humuhumunukunukuāpua‘a's chef Mike Lofaro was voted as Maui's 2016 Chef of the Year by his peers.
Chefs Gone Wild
Sunny Savage's knowledge of wild, edible plants, and their oftentimes off-the-beaten-path locations, turns island foraging into an adventure.
SIT! STAY! RUN!
There are a lot of dog owners who don’t have the time or energy to run with their dogs. So what do they do? Call PoochFit.
Special ‘Aipono Awards
Each year, ʻAipono honors a few individuals and companies chosen by industry professionals. Here are the 2016 winners.
Romancing the Olive
Could this tiny, ancient fruit become Maui’s next big thing?
The Artful Meal
FEAST Hawaii is a monthly culinary event designed to inspire your inner foodie and artist.
At 35, the Kapalua Food & Wine Festival uncorks a celebration of culinary excellence — and you’re invited.
The Readers Also Digest
Food has been part of Maui Nō Ka ‘Oi since our premiere issue rolled off the presses in Summer 1996.
The best of Maui is the stories we share, with love and aloha. We are honored to share them with you.