March-April 2013

Chef Tylun Pang shares his family traditions in his cooking with each dish as a celebration of the Islands multicultural heritage.

Chef Jennifer Evetuschick shares her recipe for a seafood soup guaranteed to win friends.

Geology creates nuances of flavor that distinguish a wine and the region it comes from.

Daniel Inouye's history of service and his accomplishments on behalf of Hawaiʻi are well known, but his work for the Valley Isle is a story in itself.

A local stock exchange could strengthen island businesses and give the community a greater voice.

Ovah here. da ua (rain) bring da pua (flowahs), no mattah what da calendah say.

What makes pho so glorious? Can it really cure what ails you?

The legends, information and uses of the kolea lau nui tree.

In the plaited leaves of the pandanus tree, a lauhala master passes along an ancient tradition.