March-April 2013

March-April 2013 issue of Maui Nō Ka ʻOi Magazine

Wine sommelier

Vineyard Geology

Geology creates nuances of flavor that distinguish a wine and the region it comes from.
kolea lau nui

Painting the Forest Red

The legends, information and uses of the kolea lau nui tree.
Bali fashion

Global Heat

This fashion shoot combines an east meets west eclectic style in tropical climates.
best pho recipes

Seafood Pho

What makes pho so glorious? Can it really cure what ails you?
Pomaikai Crozier

Environmental Heroes 2013

Our five environmental heroes for 2013 are saving the planet and paving the way for a greener future for Maui, Hawaiʻi, and the rest of the world.
chef Tylun Pang

Tradition!

Chef Tylun Pang shares his family traditions in his cooking with each dish as a celebration of the Islands multicultural heritage.
Chef Jennifer Evetushick

Pho, Glorious Pho

Chef Jennifer Evetuschick shares her recipe for a seafood soup guaranteed to win friends.
Maui death store

The Death Store

A look at an eco-friendly way to return to the earth after life. A range of bio-degradable supplies needed to rest in peace with Mother Nature.
Blu Homes

The Unfolding Home

Technology based on the centuries-old art of origami may soon change the kinds of buildings we call home.