March-April 2013

March-April 2013 issue of Maui Nō Ka ʻOi Magazine

Maui death store

The Death Store

A look at an eco-friendly way to return to the earth after life. A range of bio-degradable supplies needed to rest in peace with Mother Nature.
chef Tylun Pang


Chef Tylun Pang shares his family traditions in his cooking with each dish as a celebration of the Islands multicultural heritage.
Pomaikai Crozier

Environmental Heroes 2013

Our five environmental heroes for 2013 are saving the planet and paving the way for a greener future for Maui, Hawaiʻi, and the rest of the world.
banking on Maui

Banking on Maui

A local stock exchange could strengthen island businesses and give the community a greater voice.
Chef Jennifer Evetushick

Pho, Glorious Pho

Chef Jennifer Evetuschick shares her recipe for a seafood soup guaranteed to win friends.
Haleakala Crater

Eight Tiny Steps for Tardigrades

Tiny Water Bears, also known as moss piglets, have made a home in the Hawaiian Islands on the summit of Haleakala.
Dan Inouye

A Man For All Islands

Daniel Inouye's history of service and his accomplishments on behalf of Hawaiʻi are well known, but his work for the Valley Isle is a story in itself.
Kathy Collins as Tita

Good to da Las Drop

Ovah here. da ua (rain) bring da pua (flowahs), no mattah what da calendah say.

Publisher’s Note

Maui No Ka Oi Publisher Diane Haynes Woodburn talks story about an emergency journey in the Pacific and recalls the many challenges that face our own small island in this environmental issue.

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