March-April 2010

March-April 2010 issue of Maui Nō Ka ʻOi Magazine

Side Dish: Gourmet Marathon

Follow Gossip Gourmet on a race around Maui for the most delicious grinds.

Great Finds: Behind the Green Door

Show your passion for the environment with these eco-friendly items for bed and bath.
Tita Kathy Collins

No Can

When she heard about Hali‘imaile Pineapple Company starting up, Tita was so happy...
Kalo crusted Mahimahi

Crusted Mahi Mahi

Mahalo to Chef Justin Pardo of Market Fresh Bistro for this recipe.
kapalua coastal trail

Happy Trails

Isao Nakagawa monitors the largest known colony of wedge-tailed shearwaters in Maui, nestled along the idyllic Kapalua Coastal Trail.
Maui pineapple fields

Aloha, Pine

When Maui Land & Pineapple Company stopped planting fruit last December, it looked like the end of an era—and an island way of life.

2010 Environmental Heroes

Meet seven Maui residents who display a heroic commitment to our island's environment.
limu

The Lure of Limu

The study of seaweed has enabled Hawaiian women—past and present—to sharpen their scientific eye, flavor bland meals, and exercise the art of metaphor.
market fresh bistro

From Farm to Fork

Two delicious Maui dining experiences take us back to our roots.
publisher's note

From the Publisher

Miracles do happen.