Maui pineapple fields

Aloha, Pine

When Maui Land & Pineapple Company stopped planting fruit last December, it looked like the end of an era—and an island way of life.

Side Dish: Gourmet Marathon

Follow Gossip Gourmet on a race around Maui for the most delicious grinds.
Tita Kathy Collins

No Can

When she heard about Hali‘imaile Pineapple Company starting up, Tita was so happy...
upcountry villa

Planting Roots

Grapevines and olive orchards thrive at this Old World villa in Upcountry Maui.
limu

The Lure of Limu

The study of seaweed has enabled Hawaiian women—past and present—to sharpen their scientific eye, flavor bland meals, and exercise the art of metaphor.
hawaii bananas

Ripe Treasure: Hawaiian Heirloom Bananas

By the time Westerners arrived, Hawaiians had developed at least forty-four distinct banana varieties.
Auwahi

Miracle on the Mountain

Pull on some boots, grab a digging stick, and help bring a Hawaiian dryland forest back from the brink.
market fresh bistro

From Farm to Fork

Two delicious Maui dining experiences take us back to our roots.
Gannons

Dining Highlights

Maui dining highlights featuring Gannon's and Duke's Beach House.

Wherefore Art?

In big-city academic circles, this school is called “recycled,” “commodified” or “found object” art. Here on Maui, it’s usually just a case of somebody with too many old surfboards.