March-April 2010

March-April 2010 issue of Maui Nō Ka ʻOi Magazine

upcountry villa

Planting Roots

Grapevines and olive orchards thrive at this Old World villa in Upcountry Maui.

Side Dish: Gourmet Marathon

Follow Gossip Gourmet on a race around Maui for the most delicious grinds.
Auwahi

Miracle on the Mountain

Pull on some boots, grab a digging stick, and help bring a Hawaiian dryland forest back from the brink.

From the Publisher

Miracles do happen.
Maui pineapple fields

Aloha, Pine

When Maui Land & Pineapple Company stopped planting fruit last December, it looked like the end of an era—and an island way of life.
Gannons

Dining Highlights

Maui dining highlights featuring Gannon's and Duke's Beach House.
kapalua coastal trail

Happy Trails

Isao Nakagawa monitors the largest known colony of wedge-tailed shearwaters in Maui, nestled along the idyllic Kapalua Coastal Trail.
market fresh bistro

From Farm to Fork

Two delicious Maui dining experiences take us back to our roots.

A Hall Mark of Quality

Hall Wine's ultra-premium wines are not inexpensive, but in my opinion, their organic farming enhances the fruit flavors and produces higher-quality wine.

2010 Environmental Heroes

Meet seven Maui residents who display a heroic commitment to our island's environment.

Events & News