March-April 2010

March-April 2010 issue of Maui Nō Ka ʻOi Magazine

upcountry villa

Planting Roots

Grapevines and olive orchards thrive at this Old World villa in Upcountry Maui.

Yesterday & Tomorrow

Celebration of the Arts at the Ritz-Carlton, Kapalua provides visitors and locals alike with a glimpse into Hawaiian cultural song, dance and ceremony.

Great Finds: Behind the Green Door

Show your passion for the environment with these eco-friendly items for bed and bath.

Dining Highlights

Maui dining highlights featuring Gannon's and Duke's Beach House.

Side Dish: Gourmet Marathon

Follow Gossip Gourmet on a race around Maui for the most delicious grinds.

A Hall Mark of Quality

Hall Wine's ultra-premium wines are not inexpensive, but in my opinion, their organic farming enhances the fruit flavors and produces higher-quality wine.

From the Publisher

Miracles do happen.
market fresh bistro

From Farm to Fork

Two delicious Maui dining experiences take us back to our roots.

Wherefore Art?

In big-city academic circles, this school is called “recycled,” “commodified” or “found object” art. Here on Maui, it’s usually just a case of somebody with too many old surfboards.
Tita Kathy Collins

No Can

When she heard about Hali‘imaile Pineapple Company starting up, Tita was so happy...

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