March-April 2010

March-April 2010 issue of Maui Nō Ka ʻOi Magazine

2010 Environmental Heroes

Meet seven Maui residents who display a heroic commitment to our island's environment.

Dining Highlights

Maui dining highlights featuring Gannon's and Duke's Beach House.
market fresh bistro

From Farm to Fork

Two delicious Maui dining experiences take us back to our roots.

A Hall Mark of Quality

Hall Wine's ultra-premium wines are not inexpensive, but in my opinion, their organic farming enhances the fruit flavors and produces higher-quality wine.

Wherefore Art?

In big-city academic circles, this school is called “recycled,” “commodified” or “found object” art. Here on Maui, it’s usually just a case of somebody with too many old surfboards.
Tita Kathy Collins

No Can

When she heard about Hali‘imaile Pineapple Company starting up, Tita was so happy...

Side Dish: Gourmet Marathon

Follow Gossip Gourmet on a race around Maui for the most delicious grinds.

Great Finds: Behind the Green Door

Show your passion for the environment with these eco-friendly items for bed and bath.

From the Publisher

Miracles do happen.

Yesterday & Tomorrow

Celebration of the Arts at the Ritz-Carlton, Kapalua provides visitors and locals alike with a glimpse into Hawaiian cultural song, dance and ceremony.

Events & News