Keepers of History
The first thing you notice is a generous white split-rail rambling along the roadside, offering tantalizing glimpses of smooth green lawns, majestic old shade trees, and a pretty white gazebo where lemonade might be served on a hot summer’s day...
Know Your Greens
Knowing what kind of grass you'll be golfing on will give your game that added edge.
More Tips from the Pros
Line up your putt, know your greens, and conquer the dreaded bunker shot with strong wrists and a positive frame of mind.
Casting Call
As summer ripens, local fishermen start scanning the shoreline for oama, or baby goatfish.
The New David Paul’s
Chef David Paul Johnson’s newest project promises to stir up West Maui’s dining scene.
Talking Story with Light
With a sunny outlook and a shimmering palette, Darrell Hill tells the stories of Hawai‘i’s landscapes.
Sugarcane Grilled Prawns
This artistic and tasty prawn appetizer handily won the award for "Best of the Fest" at the 2009 Kapalua Wine & Food Festival.
50/50
Fifty years ago, Hawai'i added a fiftieth star to the Star Spangled Banner — and Maui would never be the same.
Playing the Trades
Tips from the Maui golf pros Jerry King and Rick Castillo will help you tee off in the tradewinds
Et Tu, Julius?
Few know the role that the Orange Julius franchise played in Hawaii's admission to statehood.
Folk Mooosic
BrownChicken BrownCow, a quartet of string players from West Virginia, is wooing the Maui folk music fans.
