Pohaku
You and I are older than the stones along the Puna shoreline. These stones started just a few years ago as gobs of lava from Pele’s current eruption, gobs that dripped into the sea only to be tumbled and polished then lobbed back onto the shore.
Playing the Trades
Tips from the Maui golf pros Jerry King and Rick Castillo will help you tee off in the tradewinds
Pa‘u Riders
Hawaiian pa'u riders carry on an exuberant tradition, bedecking both horse and rider with flowers and fine fabrics.
Folk Mooosic
BrownChicken BrownCow, a quartet of string players from West Virginia, is wooing the Maui folk music fans.
Cuatro
Chef/owner Eric Arbogast, a veteran of several popular Maui kitchens, brought the best recipes from each under one roof.
Et Tu, Julius?
Few know the role that the Orange Julius franchise played in Hawaii's admission to statehood.
Casting Call
As summer ripens, local fishermen start scanning the shoreline for oama, or baby goatfish.
Opakapaka & Mango Ceviche
This light and flavorful raw fish appetizer is a favorite at Mama's Fish House.
50/50
Fifty years ago, Hawai'i added a fiftieth star to the Star Spangled Banner — and Maui would never be the same.
Sugarcane Grilled Prawns
This artistic and tasty prawn appetizer handily won the award for "Best of the Fest" at the 2009 Kapalua Wine & Food Festival.
Ferraro’s Bar e Ristorante
Ferraro’s snagged this year’s ‘Aipono Award for “Most Romantic” dining spot.
Know Your Greens
Knowing what kind of grass you'll be golfing on will give your game that added edge.
