You and I are older than the stones along the Puna shoreline. These stones started just a few years ago as gobs of lava from Pele’s current eruption, gobs that dripped into the sea only to be tumbled and polished then lobbed back onto the shore.
Tips from the Maui golf pros Jerry King and Rick Castillo will help you tee off in the tradewinds
Hawaiian pa'u riders carry on an exuberant tradition, bedecking both horse and rider with flowers and fine fabrics.
Improve your golf game and avoid injury with these simple stretches.
BrownChicken BrownCow, a quartet of string players from West Virginia, is wooing the Maui folk music fans.
Take a wild ride with Blue Water Rafting along Maui's rugged Kanaio coast.
Tita talks about lucky numbers, and not so lucky relatives!
Chef/owner Eric Arbogast, a veteran of several popular Maui kitchens, brought the best recipes from each under one roof.
Few know the role that the Orange Julius franchise played in Hawaii's admission to statehood.
As summer ripens, local fishermen start scanning the shoreline for oama, or baby goatfish.
This light and flavorful raw fish appetizer is a favorite at Mama's Fish House.
Fifty years ago, Hawai'i added a fiftieth star to the Star Spangled Banner — and Maui would never be the same.
This artistic and tasty prawn appetizer handily won the award for "Best of the Fest" at the 2009 Kapalua Wine & Food Festival.
Ferraro’s snagged this year’s ‘Aipono Award for “Most Romantic” dining spot.
New World vs. Old World wine challenges to try.
Chef David Paul Johnson shares his standout garnish for island snapper.
Knowing what kind of grass you'll be golfing on will give your game that added edge.
Our publisher speaks about change in the air...