Keepers of History
The first thing you notice is a generous white split-rail rambling along the roadside, offering tantalizing glimpses of smooth green lawns, majestic old shade trees, and a pretty white gazebo where lemonade might be served on a hot summer’s day...
Et Tu, Julius?
Few know the role that the Orange Julius franchise played in Hawaii's admission to statehood.
50/50
Fifty years ago, Hawai'i added a fiftieth star to the Star Spangled Banner — and Maui would never be the same.
Ferraro’s Bar e Ristorante
Ferraro’s snagged this year’s ‘Aipono Award for “Most Romantic” dining spot.
More Tips from the Pros
Line up your putt, know your greens, and conquer the dreaded bunker shot with strong wrists and a positive frame of mind.
Casting Call
As summer ripens, local fishermen start scanning the shoreline for oama, or baby goatfish.
Opakapaka & Mango Ceviche
This light and flavorful raw fish appetizer is a favorite at Mama's Fish House.
Know Your Greens
Knowing what kind of grass you'll be golfing on will give your game that added edge.
Folk Mooosic
BrownChicken BrownCow, a quartet of string players from West Virginia, is wooing the Maui folk music fans.
Pa‘u Riders
Hawaiian pa'u riders carry on an exuberant tradition, bedecking both horse and rider with flowers and fine fabrics.
Pohaku
You and I are older than the stones along the Puna shoreline. These stones started just a few years ago as gobs of lava from Pele’s current eruption, gobs that dripped into the sea only to be tumbled and polished then lobbed back onto the shore.
Sugarcane Grilled Prawns
This artistic and tasty prawn appetizer handily won the award for "Best of the Fest" at the 2009 Kapalua Wine & Food Festival.
