Ferraro’s Bar e Ristorante
Ferraro’s snagged this year’s ‘Aipono Award for “Most Romantic” dining spot.
Casting Call
As summer ripens, local fishermen start scanning the shoreline for oama, or baby goatfish.
Keepers of History
The first thing you notice is a generous white split-rail rambling along the roadside, offering tantalizing glimpses of smooth green lawns, majestic old shade trees, and a pretty white gazebo where lemonade might be served on a hot summer’s day...
Opakapaka & Mango Ceviche
This light and flavorful raw fish appetizer is a favorite at Mama's Fish House.
Et Tu, Julius?
Few know the role that the Orange Julius franchise played in Hawaii's admission to statehood.
Know Your Greens
Knowing what kind of grass you'll be golfing on will give your game that added edge.
Pohaku
You and I are older than the stones along the Puna shoreline. These stones started just a few years ago as gobs of lava from Pele’s current eruption, gobs that dripped into the sea only to be tumbled and polished then lobbed back onto the shore.
Sugarcane Grilled Prawns
This artistic and tasty prawn appetizer handily won the award for "Best of the Fest" at the 2009 Kapalua Wine & Food Festival.
The New David Paul’s
Chef David Paul Johnson’s newest project promises to stir up West Maui’s dining scene.
Cuatro
Chef/owner Eric Arbogast, a veteran of several popular Maui kitchens, brought the best recipes from each under one roof.
Folk Mooosic
BrownChicken BrownCow, a quartet of string players from West Virginia, is wooing the Maui folk music fans.
