Pohaku
You and I are older than the stones along the Puna shoreline. These stones started just a few years ago as gobs of lava from Pele’s current eruption, gobs that dripped into the sea only to be tumbled and polished then lobbed back onto the shore.
50/50
Fifty years ago, Hawai'i added a fiftieth star to the Star Spangled Banner — and Maui would never be the same.
Casting Call
As summer ripens, local fishermen start scanning the shoreline for oama, or baby goatfish.
Talking Story with Light
With a sunny outlook and a shimmering palette, Darrell Hill tells the stories of Hawai‘i’s landscapes.
The New David Paul’s
Chef David Paul Johnson’s newest project promises to stir up West Maui’s dining scene.
Keepers of History
The first thing you notice is a generous white split-rail rambling along the roadside, offering tantalizing glimpses of smooth green lawns, majestic old shade trees, and a pretty white gazebo where lemonade might be served on a hot summer’s day...
Pa‘u Riders
Hawaiian pa'u riders carry on an exuberant tradition, bedecking both horse and rider with flowers and fine fabrics.
Opakapaka & Mango Ceviche
This light and flavorful raw fish appetizer is a favorite at Mama's Fish House.
Know Your Greens
Knowing what kind of grass you'll be golfing on will give your game that added edge.
Ferraro’s Bar e Ristorante
Ferraro’s snagged this year’s ‘Aipono Award for “Most Romantic” dining spot.
Playing the Trades
Tips from the Maui golf pros Jerry King and Rick Castillo will help you tee off in the tradewinds
The Akaka Bill
In the U.S., Hawaiians are the only native people not recognized as an indigenous nation. Why do some Hawaiians oppose the bill that would grant them autonomy?
