Chef David Paul Johnson’s newest project promises to stir up West Maui’s dining scene.
Hawaiian pa'u riders carry on an exuberant tradition, bedecking both horse and rider with flowers and fine fabrics.
Knowing what kind of grass you'll be golfing on will give your game that added edge.
In the U.S., Hawaiians are the only native people not recognized as an indigenous nation. Why do some Hawaiians oppose the bill that would grant them autonomy?
Chef David Paul Johnson shares his standout garnish for island snapper.
Take a wild ride with Blue Water Rafting along Maui's rugged Kanaio coast.
Tips from the Maui golf pros Jerry King and Rick Castillo will help you tee off in the tradewinds
Improve your golf game and avoid injury with these simple stretches.
Line up your putt, know your greens, and conquer the dreaded bunker shot with strong wrists and a positive frame of mind.
Fifty years ago, Hawai'i added a fiftieth star to the Star Spangled Banner — and Maui would never be the same.
With a sunny outlook and a shimmering palette, Darrell Hill tells the stories of Hawai‘i’s landscapes.
Few know the role that the Orange Julius franchise played in Hawaii's admission to statehood.
Tita talks about lucky numbers, and not so lucky relatives!
Miz Gossip judges the Maui Onion Festival and finds it appealing.
Maui's "Big Beach" celebrates the return of much-needed lifeguards.
BrownChicken BrownCow, a quartet of string players from West Virginia, is wooing the Maui folk music fans.