September-October 2021

September-October 2021 issue of Maui Nō Ka ʻOi Magazine

Sheldon Simeon

Aloha is the Key Ingredient

Sheldon Simeon's new cookbook is a collection of recipes celebrating local-style Island cuisine.
basil cocktail

Herbal Essences

Get a tasty basil cocktail recipe from the Luana Lounge at the Fairmont Kea Lani.
Rubbah Slippah

Rubbah Sleepahs

In Hawai‘i, they’re everywhere...
Maui Beach Home

A Place of Time and Tide

Knocked down by tsunamis and battered by time, this beach house refuses to quit.
trout recipe

All About Trout

Enjoy this recipe for Rainbow Trout Almondine courtesy of chef Riko Bartolome.
makena family retreat

Modern Family Retreat

Curating a modern living space for an art collector.
opihi

Staycation (All I Ever Wanted)

A gastronomic getaway at the Montage Kapalua Bay.
maui polo

Maui Polo

Polo has been a Maui mainstay for generations.
Azeka place

Enduring Establishments

Here are four more of our favorite beloved local businesses that have stood the test of time.
publisher's note

The Porcine Torpedo

What is the quintessential island living story?
grow some good

Doing Good

Island businesses worthy of recognition.