September-October 2021

September-October 2021 issue of Maui Nō Ka ʻOi Magazine

grow some good

Doing Good

Island businesses worthy of recognition.
Rubbah Slippah

Rubbah Sleepahs

In Hawai‘i, they’re everywhere...
Sheldon Simeon

Aloha is the Key Ingredient

Sheldon Simeon's new cookbook is a collection of recipes celebrating local-style Island cuisine.
indoor plants

A Garden Indoors

We talk to a local expert in caring for indoor plants.
Azeka place

Enduring Establishments

Here are four more of our favorite beloved local businesses that have stood the test of time.
ghost stories

Jeepers Creepers! Ghost Stories

Enjoy these hair-raising tales from the community.
basil cocktail

Herbal Essences

Get a tasty basil cocktail recipe from the Luana Lounge at the Fairmont Kea Lani.
maui gardening

Ideas to Inspire Your Own Great Outdoors

Maui offers a wealth of opportunities for creating an outdoor space perfect for you.
Maui Beach Home

A Place of Time and Tide

Knocked down by tsunamis and battered by time, this beach house refuses to quit.
publisher's note

The Porcine Torpedo

What is the quintessential island living story?
opihi

Staycation (All I Ever Wanted)

A gastronomic getaway at the Montage Kapalua Bay.