September-October 2021

September-October 2021 issue of Maui Nō Ka ʻOi Magazine

Sheldon Simeon

Aloha is the Key Ingredient

Sheldon Simeon's new cookbook is a collection of recipes celebrating local-style Island cuisine.
opihi

Staycation (All I Ever Wanted)

A gastronomic getaway at the Montage Kapalua Bay.
basil cocktail

Herbal Essences

Get a tasty basil cocktail recipe from the Luana Lounge at the Fairmont Kea Lani.
ghost stories

Jeepers Creepers! Ghost Stories

Enjoy these hair-raising tales from the community.
trout recipe

All About Trout

Enjoy this recipe for Rainbow Trout Almondine courtesy of chef Riko Bartolome.
Maui Beach Home

A Place of Time and Tide

Knocked down by tsunamis and battered by time, this beach house refuses to quit.
indoor plants

A Garden Indoors

We talk to a local expert in caring for indoor plants.
maui gardening

Ideas to Inspire Your Own Great Outdoors

Maui offers a wealth of opportunities for creating an outdoor space perfect for you.

Autumn Harvest

In Hawai‘i, the ipu (bottle gourd) ripens in the fall.
Hawaiian plants

Grounded in Culture

The culture of ancient Hawaiʻi was deeply rooted in nature. It still is—thanks to places like Maui Nui Botanical Gardens.
carrots

How Does Your Garden Grow?

This growing guide helps Maui residents determine the best vegetables within their area. From Upcountry to the West Side, there is a perfect bulb for you.