September-October 2021

September-October 2021 issue of Maui Nō Ka ʻOi Magazine

Maui Beach Home

A Place of Time and Tide

Knocked down by tsunamis and battered by time, this beach house refuses to quit.
Sheldon Simeon

Aloha is the Key Ingredient

Sheldon Simeon's new cookbook is a collection of recipes celebrating local-style Island cuisine.
bele spinach

Bele Under Wraps

Becky sources fresh bele, aka Tongan spinach, and uses it for breakfast.
ghost stories

Jeepers Creepers! Ghost Stories

Enjoy these hair-raising tales from the community.
opihi

Staycation (All I Ever Wanted)

A gastronomic getaway at the Montage Kapalua Bay.
makena family retreat

Modern Family Retreat

Curating a modern living space for an art collector.
maui polo

Maui Polo

Polo has been a Maui mainstay for generations.
basil cocktail

Herbal Essences

Get a tasty basil cocktail recipe from the Luana Lounge at the Fairmont Kea Lani.
publisher's note

The Porcine Torpedo

What is the quintessential island living story?
Rubbah Slippah

Rubbah Sleepahs

In Hawai‘i, they’re everywhere...
grow some good

Doing Good

Island businesses worthy of recognition.