September-October 2021

September-October 2021 issue of Maui Nō Ka ʻOi Magazine

trout recipe

All About Trout

Enjoy this recipe for Rainbow Trout Almondine courtesy of chef Riko Bartolome.
Sheldon Simeon

Aloha is the Key Ingredient

Sheldon Simeon's new cookbook is a collection of recipes celebrating local-style Island cuisine.
ghost stories

Jeepers Creepers! Ghost Stories

Enjoy these hair-raising tales from the community.
makena family retreat

Modern Family Retreat

Curating a modern living space for an art collector.
basil cocktail

Herbal Essences

Get a tasty basil cocktail recipe from the Luana Lounge at the Fairmont Kea Lani.
maui polo

Maui Polo

Polo has been a Maui mainstay for generations.
Azeka place

Enduring Establishments

Here are four more of our favorite beloved local businesses that have stood the test of time.
bele spinach

Bele Under Wraps

Becky sources fresh bele, aka Tongan spinach, and uses it for breakfast.