November-December 2015

November-December 2015 issue of Maui Nō Ka ʻOi Magazine

Hawaiian bees

Local Buzz

Hawaiian bees face unique challenges.
roasted pineapple rack with bananas and sorbet

Roasted Pineapple Rack

with Pressure-cooked Bananas and Pineapple Crème Fraiche Sorbet... Mmmm!
bacon venison

Bacon-wrapped Venison

Mahalo to Chef Chris Kulis for this recipe for Maui venison wrapped in bacon.
Jaws surfing Maui

2015 Shaka List

Every year, Maui No Ka ‘Oi shines a spotlight on the details that distinguish this paradise.
homemade gnocchi

Taro Gnocchi Recipe

Mahalo to Chef Brian Etheredge for this taro gnocchi recipe.
Maui Christmas bell ringer

Saved by the Bell

Meet the jolly elf who has brought in the most donations of any bell ringer on Maui.
Maui home with pool

Under the Southern Sun

For one Maui artist, home is a study in light.
Liddo Bitta Tita

T’anks—island style

Tita recalls Thanksgiving traditions from childhood.
Wine sommelier

Wines to Please Every Party

How do you pick a wine to bring to a party?
best holiday recipes

Holiday Test Kitchen 2015

The respect and camaraderie these Maui chefs share inspired us to ask them to help us create a holiday test kitchen — the first time we've had multiple cooks in the kitchen.
salt baked fish recipe

Salt-crusted Onaga

Mahalo to Chef Chris Kulis for his recipe for salt-baked Hawaiian snapper.
Diane Haynes Woodburn

Keeping Mo‘okiha on course

"The canoe is our family. We are nothing without the guidance of our kupuna, our ancestors. Connection with our past guides us to the future."
holiday cocktail recipes

Island Spirits

Wherever the holidays find you, toast them with Maui’s own!
Maui gift guide

Holiday Gift Guide

A Maui-gift guide.
Sparrow Seas jewelry

Holiday Marketplace

Fresh ideas for this season's treasures.