November-December 2015

November-December 2015 issue of Maui Nō Ka ʻOi Magazine

Maui Christmas bell ringer

Saved by the Bell

Meet the jolly elf who has brought in the most donations of any bell ringer on Maui.
pumpkin salad

Warm Kabocha Salad

Mahalo to chef Chris Kulis for this recipe for grilled pumpkin salad.
Jaws surfing Maui

2015 Shaka List

Every year, Maui No Ka ‘Oi shines a spotlight on the details that distinguish this paradise.
Maui home with pool

Under the Southern Sun

For one Maui artist, home is a study in light.
best holiday recipes

Holiday Test Kitchen 2015

The respect and camaraderie these Maui chefs share inspired us to ask them to help us create a holiday test kitchen — the first time we've had multiple cooks in the kitchen.
Ulupalakua Punchr recipe

Knockout Punches

Need a holiday punch recipe? We’ve got you covered with a one-two punch.
homemade gnocchi

Taro Gnocchi Recipe

Mahalo to Chef Brian Etheredge for this taro gnocchi recipe.
best sashimi recipes

Sashimi Recipe

Mahalo to Chef Cameron Lewark for this sashimi recipe.
Diane Haynes Woodburn

Keeping Mo‘okiha on course

"The canoe is our family. We are nothing without the guidance of our kupuna, our ancestors. Connection with our past guides us to the future."
bacon venison

Bacon-wrapped Venison

Mahalo to Chef Chris Kulis for this recipe for Maui venison wrapped in bacon.
Liddo Bitta Tita

T’anks—island style

Tita recalls Thanksgiving traditions from childhood.
holiday cocktail recipes

Island Spirits

Wherever the holidays find you, toast them with Maui’s own!
Hawaiian bees

Local Buzz

Hawaiian bees face unique challenges.
Wine sommelier

Wines to Please Every Party

How do you pick a wine to bring to a party?
Maui gift guide

Holiday Gift Guide

A Maui-gift guide.