November-December 2015

November-December 2015 issue of Maui Nō Ka ʻOi Magazine

Liddo Bitta Tita

T’anks—island style

Tita recalls Thanksgiving traditions from childhood.
roasted pineapple rack with bananas and sorbet

Roasted Pineapple Rack

with Pressure-cooked Bananas and Pineapple Crème Fraiche Sorbet... Mmmm!
best holiday recipes

Holiday Test Kitchen 2015

The respect and camaraderie these Maui chefs share inspired us to ask them to help us create a holiday test kitchen — the first time we've had multiple cooks in the kitchen.
Ulupalakua Punchr recipe

Knockout Punches

Need a holiday punch recipe? We’ve got you covered with a one-two punch.
bacon venison

Bacon-wrapped Venison

Mahalo to Chef Chris Kulis for this recipe for Maui venison wrapped in bacon.
Sparrow Seas jewelry

Holiday Marketplace

Fresh ideas for this season's treasures.
salt baked fish recipe

Salt-crusted Onaga

Mahalo to Chef Chris Kulis for his recipe for salt-baked Hawaiian snapper.
Maui Christmas bell ringer

Saved by the Bell

Meet the jolly elf who has brought in the most donations of any bell ringer on Maui.
Wine sommelier

Wines to Please Every Party

How do you pick a wine to bring to a party?
homemade gnocchi

Taro Gnocchi Recipe

Mahalo to Chef Brian Etheredge for this taro gnocchi recipe.
Maui home with pool

Under the Southern Sun

For one Maui artist, home is a study in light.
Maui gift guide

Holiday Gift Guide

A Maui-gift guide.
holiday cocktail recipes

Island Spirits

Wherever the holidays find you, toast them with Maui’s own!
Jaws surfing Maui

2015 Shaka List

Every year, Maui No Ka ‘Oi shines a spotlight on the details that distinguish this paradise.
Diane Haynes Woodburn

Keeping Mo‘okiha on course

"The canoe is our family. We are nothing without the guidance of our kupuna, our ancestors. Connection with our past guides us to the future."