November-December 2015

November-December 2015 issue of Maui Nō Ka ʻOi Magazine

bacon venison

Bacon-wrapped Venison

Mahalo to Chef Chris Kulis for this recipe for Maui venison wrapped in bacon.
Lobster vinaigrette with vegetables

Roasted Vegetables

Mahalo to Chef Brian Etheredge for this recipe for roasted vegetables with lobster vinaigrette.
homemade gnocchi

Taro Gnocchi Recipe

Mahalo to Chef Brian Etheredge for this taro gnocchi recipe.
Ulupalakua Punchr recipe

Knockout Punches

Need a holiday punch recipe? We’ve got you covered with a one-two punch.
roasted pineapple rack with bananas and sorbet

Roasted Pineapple Rack

with Pressure-cooked Bananas and Pineapple Crème Fraiche Sorbet... Mmmm!
Kahoolawe island

Kaho‘olawe’s Legacy

Now that federal funds to restore "the Target Island" have dried up, Kaho‘olawe's caretakers are scrambling to maintain the work of healing this sacred place.
Maui Christmas bell ringer

Saved by the Bell

Meet the jolly elf who has brought in the most donations of any bell ringer on Maui.
Maui home with pool

Under the Southern Sun

For one Maui artist, home is a study in light.
Wine sommelier

Wines to Please Every Party

How do you pick a wine to bring to a party?
Sparrow Seas jewelry

Holiday Marketplace

Fresh ideas for this season's treasures.
Jaws surfing Maui

2015 Shaka List

Every year, Maui No Ka ‘Oi shines a spotlight on the details that distinguish this paradise.
Liddo Bitta Tita

T’anks—island style

Tita recalls Thanksgiving traditions from childhood.
holiday cocktail recipes

Island Spirits

Wherever the holidays find you, toast them with Maui’s own!
Diane Haynes Woodburn

Keeping Mo‘okiha on course

"The canoe is our family. We are nothing without the guidance of our kupuna, our ancestors. Connection with our past guides us to the future."
Maui gift guide

Holiday Gift Guide

A Maui-gift guide.