November-December 2015

November-December 2015 issue of Maui Nō Ka ʻOi Magazine

best holiday recipes

Holiday Test Kitchen 2015

The respect and camaraderie these Maui chefs share inspired us to ask them to help us create a holiday test kitchen — the first time we've had multiple cooks in the kitchen.
Diane Haynes Woodburn

Keeping Mo‘okiha on course

"The canoe is our family. We are nothing without the guidance of our kupuna, our ancestors. Connection with our past guides us to the future."
pumpkin salad

Warm Kabocha Salad

Mahalo to chef Chris Kulis for this recipe for grilled pumpkin salad.
homemade gnocchi

Taro Gnocchi Recipe

Mahalo to Chef Brian Etheredge for this taro gnocchi recipe.
salt baked fish recipe

Salt-crusted Onaga

Mahalo to Chef Chris Kulis for his recipe for salt-baked Hawaiian snapper.
wine advice by Charles Fredy

Wines to Please Every Party

How do you pick a wine to bring to a party?
Hawaii Aloha Law

Aloha—It’s the Law

Are you familiar with the Aloha Spirit law?
Maui Christmas bell ringer

Saved by the Bell

Meet the jolly elf who has brought in the most donations of any bell ringer on Maui.
Sparrow Seas jewelry

Holiday Marketplace

Fresh ideas for this season's treasures.
Liddo Bitta Tita

T’anks—island style

Tita recalls Thanksgiving traditions from childhood.
Maui gift guide

Holiday Gift Guide

A Maui-gift guide.
Lobster vinaigrette with vegetables

Roasted Vegetables

Mahalo to Chef Brian Etheredge for this recipe for roasted vegetables with lobster vinaigrette.
holiday cocktail recipes

Island Spirits

Wherever the holidays find you, toast them with Maui’s own!
Maui home with pool

Under the Southern Sun

For one Maui artist, home is a study in light.
bacon venison

Bacon-wrapped Venison

Mahalo to Chef Chris Kulis for this recipe for Maui venison wrapped in bacon.

Events & News