November-December 2015

Fresh ideas for this season's treasures.

How do you pick a wine to bring to a party?

Mahalo to chef Chris Kulis for this recipe for grilled pumpkin salad.

Meet the jolly elf who has brought in the most donations of any bell ringer on Maui.

Wherever the holidays find you, toast them with Maui’s own!

Hawaiian bees face unique challenges.

Now that federal funds to restore "the Target Island" have dried up, Kaho‘olawe's caretakers are scrambling to maintain the work of healing this sacred place.

Need a holiday punch recipe? We’ve got you covered with a one-two punch.

The respect and camaraderie these Maui chefs share inspired us to ask them to help us create a holiday test kitchen — the first time we've had multiple cooks in the kitchen.

A Maui-gift guide.

"The canoe is our family. We are nothing without the guidance of our kupuna, our ancestors. Connection with our past guides us to the future."

Every year, Maui No Ka ‘Oi shines a spotlight on the details that distinguish this paradise.

with Pressure-cooked Bananas and Pineapple Crème Fraiche Sorbet... Mmmm!

For one Maui artist, home is a study in light.

Mahalo to Chef Chris Kulis for his recipe for salt-baked Hawaiian snapper.