November-December 2015

November-December 2015 issue of Maui Nō Ka ʻOi Magazine

Maui home with pool

Under the Southern Sun

For one Maui artist, home is a study in light.
salt baked fish recipe

Salt-crusted Onaga

Mahalo to Chef Chris Kulis for his recipe for salt-baked Hawaiian snapper.
Kahoolawe island

Kaho‘olawe’s Legacy

Now that federal funds to restore "the Target Island" have dried up, Kaho‘olawe's caretakers are scrambling to maintain the work of healing this sacred place.
Ulupalakua Punchr recipe

Knockout Punches

Need a holiday punch recipe? We’ve got you covered with a one-two punch.
best holiday recipes

Holiday Test Kitchen 2015

The respect and camaraderie these Maui chefs share inspired us to ask them to help us create a holiday test kitchen — the first time we've had multiple cooks in the kitchen.
bacon venison

Bacon-wrapped Venison

Mahalo to Chef Chris Kulis for this recipe for Maui venison wrapped in bacon.
Maui Christmas bell ringer

Saved by the Bell

Meet the jolly elf who has brought in the most donations of any bell ringer on Maui.
best sashimi recipes

Sashimi Recipe

Mahalo to Chef Cameron Lewark for this sashimi recipe.
Hawaii Aloha Law

Aloha—It’s the Law

Are you familiar with the Aloha Spirit law?
Diane Haynes Woodburn

Keeping Mo‘okiha on course

"The canoe is our family. We are nothing without the guidance of our kupuna, our ancestors. Connection with our past guides us to the future."
Maui adventure La Parous

10 Great Maui Adventures

The toughest part of creating a list of Maui adventures? Narrowing it down.
Wine sommelier

Wines to Please Every Party

How do you pick a wine to bring to a party?
Liddo Bitta Tita

T’anks—island style

Tita recalls Thanksgiving traditions from childhood.
pumpkin salad

Warm Kabocha Salad

Mahalo to chef Chris Kulis for this recipe for grilled pumpkin salad.
Sparrow Seas jewelry

Holiday Marketplace

Fresh ideas for this season's treasures.