November-December 2015

Hawaiian bees face unique challenges.

The respect and camaraderie these Maui chefs share inspired us to ask them to help us create a holiday test kitchen — the first time we've had multiple cooks in the kitchen.

Fresh ideas for this season's treasures.

How do you pick a wine to bring to a party?

Mahalo to Chef Chris Kulis for this recipe for Maui venison wrapped in bacon.

Mahalo to Chef Chris Kulis for his recipe for salt-baked Hawaiian snapper.

The toughest part of creating a list of Maui adventures? Narrowing it down.

Now that federal funds to restore "the Target Island" have dried up, Kaho‘olawe's caretakers are scrambling to maintain the work of healing this sacred place.

Need a holiday punch recipe? We’ve got you covered with a one-two punch.

Every year, Maui No Ka ‘Oi shines a spotlight on the details that distinguish this paradise.

Are you familiar with the Aloha Spirit law?

Mahalo to Chef Cameron Lewark for this sashimi recipe.

Wherever the holidays find you, toast them with Maui’s own!

Tita recalls Thanksgiving traditions from childhood.

"The canoe is our family. We are nothing without the guidance of our kupuna, our ancestors. Connection with our past guides us to the future."