The respect and camaraderie these Maui chefs share inspired us to ask them to help us create a holiday test kitchen — the first time we've had multiple cooks in the kitchen.
"The canoe is our family. We are nothing without the guidance of our kupuna, our ancestors. Connection with our past guides us to the future."
Mahalo to chef Chris Kulis for this recipe for grilled pumpkin salad.
Mahalo to Chef Brian Etheredge for this taro gnocchi recipe.
Mahalo to Chef Chris Kulis for his recipe for salt-baked Hawaiian snapper.
How do you pick a wine to bring to a party?
Are you familiar with the Aloha Spirit law?
Meet the jolly elf who has brought in the most donations of any bell ringer on Maui.
Fresh ideas for this season's treasures.
Tita recalls Thanksgiving traditions from childhood.
A Maui-gift guide.
Mahalo to Chef Brian Etheredge for this recipe for roasted vegetables with lobster vinaigrette.
Wherever the holidays find you, toast them with Maui’s own!
For one Maui artist, home is a study in light.