The respect and camaraderie these Maui chefs share inspired us to ask them to help us create a holiday test kitchen — the first time we've had multiple cooks in the kitchen.
"The canoe is our family. We are nothing without the guidance of our kupuna, our ancestors. Connection with our past guides us to the future."
Mahalo to Chef Chris Kulis for this recipe for Maui venison wrapped in bacon.
Are you familiar with the Aloha Spirit law?
For one Maui artist, home is a study in light.
Need a holiday punch recipe? We’ve got you covered with a one-two punch.
Mahalo to Chef Brian Etheredge for this recipe for roasted vegetables with lobster vinaigrette.
Mahalo to Chef Brian Etheredge for this taro gnocchi recipe.
Hawaiian bees face unique challenges.
Wherever the holidays find you, toast them with Maui’s own!
Meet the jolly elf who has brought in the most donations of any bell ringer on Maui.
A Maui-gift guide.
How do you pick a wine to bring to a party?
Fresh ideas for this season's treasures.