November-December 2015

November-December 2015 issue of Maui Nō Ka ʻOi Magazine

Maui gift guide

Holiday Gift Guide

A Maui-gift guide.
wine advice by Charles Fredy

Wines to Please Every Party

How do you pick a wine to bring to a party?
Maui home with pool

Under the Southern Sun

For one Maui artist, home is a study in light.
homemade gnocchi

Taro Gnocchi Recipe

Mahalo to Chef Brian Etheredge for this taro gnocchi recipe.
best holiday recipes

Holiday Test Kitchen 2015

The respect and camaraderie these Maui chefs share inspired us to ask them to help us create a holiday test kitchen — the first time we've had multiple cooks in the kitchen.
Ulupalakua Punchr recipe

Knockout Punches

Need a holiday punch recipe? We’ve got you covered with a one-two punch.
salt baked fish recipe

Salt-crusted Onaga

Mahalo to Chef Chris Kulis for his recipe for salt-baked Hawaiian snapper.
Diane Haynes Woodburn

Keeping Mo‘okiha on course

"The canoe is our family. We are nothing without the guidance of our kupuna, our ancestors. Connection with our past guides us to the future."
roasted pineapple rack with bananas and sorbet

Roasted Pineapple Rack

with Pressure-cooked Bananas and Pineapple Crème Fraiche Sorbet... Mmmm!
Hawaii Aloha Law

Aloha—It’s the Law

Are you familiar with the Aloha Spirit law?
best sashimi recipes

Sashimi Recipe

Mahalo to Chef Cameron Lewark for this sashimi recipe.
holiday cocktail recipes

Island Spirits

Wherever the holidays find you, toast them with Maui’s own!
Jaws surfing Maui

2015 Shaka List

Every year, Maui No Ka ‘Oi shines a spotlight on the details that distinguish this paradise.
pumpkin salad

Warm Kabocha Salad

Mahalo to chef Chris Kulis for this recipe for grilled pumpkin salad.
Liddo Bitta Tita

T’anks—island style

Tita recalls Thanksgiving traditions from childhood.

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