November-December 2015

November-December 2015 issue of Maui Nō Ka ʻOi Magazine

homemade gnocchi

Taro Gnocchi Recipe

Mahalo to Chef Brian Etheredge for this taro gnocchi recipe.
Maui Christmas bell ringer

Saved by the Bell

Meet the jolly elf who has brought in the most donations of any bell ringer on Maui.
salt baked fish recipe

Salt-crusted Onaga

Mahalo to Chef Chris Kulis for his recipe for salt-baked Hawaiian snapper.
Kahoolawe island

Kaho‘olawe’s Legacy

Now that federal funds to restore "the Target Island" have dried up, Kaho‘olawe's caretakers are scrambling to maintain the work of healing this sacred place.
Hawaiian bees

Local Buzz

Hawaiian bees face unique challenges.
best holiday recipes

Holiday Test Kitchen 2015

The respect and camaraderie these Maui chefs share inspired us to ask them to help us create a holiday test kitchen — the first time we've had multiple cooks in the kitchen.
bacon venison

Bacon-wrapped Venison

Mahalo to Chef Chris Kulis for this recipe for Maui venison wrapped in bacon.
best sashimi recipes

Sashimi Recipe

Mahalo to Chef Cameron Lewark for this sashimi recipe.
roasted pineapple rack with bananas and sorbet

Roasted Pineapple Rack

with Pressure-cooked Bananas and Pineapple Crème Fraiche Sorbet... Mmmm!
Wine sommelier

Wines to Please Every Party

How do you pick a wine to bring to a party?
Hawaii Aloha Law

Aloha—It’s the Law

Are you familiar with the Aloha Spirit law?
Maui adventure La Parous

10 Great Maui Adventures

The toughest part of creating a list of Maui adventures? Narrowing it down.
Ulupalakua Punchr recipe

Knockout Punches

Need a holiday punch recipe? We’ve got you covered with a one-two punch.
Sparrow Seas jewelry

Holiday Marketplace

Fresh ideas for this season's treasures.
Jaws surfing Maui

2015 Shaka List

Every year, Maui No Ka ‘Oi shines a spotlight on the details that distinguish this paradise.