May-June 2011

May-June 2011 issue of Maui Nō Ka ʻOi Magazine

Portrait of an Icon

Herb Kane was not just a vast source of information about ancient Hawaii and Polynesia; he personified aloha.
maui skimboarding

Head Over Heels

With just inches of shorebreak to play with, Maui skimmers find oceans of fun.
Kathy Collins as Tita

Germ Wa’fare

Tita talks about local cures for the common cold Hawaiian style.
sunset dinner sail in Maui

5 Maui Wedding Spots

Make a splash by starting your marriage at any of these five uniquely Maui wedding spots.

Employing Poʻokela

For twenty five years, a small West Maui hotel has built its unorthodox business model on Hawaiian values.
Chef Sheldon Simeon

2011 Maui Chef of the Year: Sheldon Simeon

Getting not one but two James Beard nominations is every chef’s dream, but Simeon hasn’t let it spoil his humility.
Shrimp Lobster Cake recipe

Maui Onion Shrimp and Lobster Cake

Mahalo to Chef D.K. Kodama of Sansei, Cane & Taro, and Vino Restaurants, for this delicious lobster cake recipe.
skimboard history

Homemade Gear

In the old days, you had to make your own skimboards if you wanted to ride Maui's steep shorebreak.

From the Publisher

The morning of the 2011 Japanese tsunami the Hawaiian Outrigger Canoe Voyaging Society canoe is taken from its sandy resting place at the edge of an ancient fishpond by the early-morning tidal wave.
maui wedding location ideas

Where To Say “I Do” on Maui

An expert shares her advice on finding the perfect Maui wedding venue.
wine advice by Charles Fredy

A Festival You Won’t Want to Miss

The Kapalua Wine & Food Festival returns June 9 through 12, celebrating three decades of magnificent wine and food.

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