May-June 2011

Herb Kane was not just a vast source of information about ancient Hawaii and Polynesia; he personified aloha.

With just inches of shorebreak to play with, Maui skimmers find oceans of fun.

Tita talks about local cures for the common cold Hawaiian style.

Make a splash by starting your marriage at any of these five uniquely Maui wedding spots.

For twenty five years, a small West Maui hotel has built its unorthodox business model on Hawaiian values.

Getting not one but two James Beard nominations is every chef’s dream, but Simeon hasn’t let it spoil his humility.

Mahalo to Chef D.K. Kodama of Sansei, Cane & Taro, and Vino Restaurants, for this delicious lobster cake recipe.

In the old days, you had to make your own skimboards if you wanted to ride Maui's steep shorebreak.

The morning of the 2011 Japanese tsunami the Hawaiian Outrigger Canoe Voyaging Society canoe is taken from its sandy resting place at the edge of an ancient fishpond by the early-morning tidal wave.

An expert shares her advice on finding the perfect Maui wedding venue.

The Kapalua Wine & Food Festival returns June 9 through 12, celebrating three decades of magnificent wine and food.