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May-June 2011

May-June 2011 issue of Maui Nō Ka ʻOi Magazine

hawaiian culture on Maui

Ripple Effect

In its twenty-five years, Po‘okela has influenced the community beyond Kaanapali Beach Hotel.
Chef Sheldon Simeon

2011 Maui Chef of the Year: Sheldon Simeon

Getting not one but two James Beard nominations is every chef’s dream, but Simeon hasn’t let it spoil his humility.
gay marriage hawaii

“I do.” Now they do, too.

Hawaii Governor Neil Abercrombie signed same sex civil unions into law as of January 1, 2012.
aipono winners 2011

Bringing the Best Forward

Our dining editor gets the scoop on three Aipono Award winning restaurants.

Employing Poʻokela

For twenty five years, a small West Maui hotel has built its unorthodox business model on Hawaiian values.
celestial cinema

Seeing Stars

Stars of all sort can be seen at the Maui Film Festival.
publisher's note

From the Publisher

The morning of the 2011 Japanese tsunami the Hawaiian Outrigger Canoe Voyaging Society canoe is taken from its sandy resting place at the edge of an ancient fishpond by the early-morning tidal wave.
Shrimp Lobster Cake recipe

Maui Onion Shrimp and Lobster Cake

Mahalo to Chef D.K. Kodama of Sansei, Cane & Taro, and Vino Restaurants, for this delicious lobster cake recipe.
Kathy Collins as Tita

Germ Wa’fare

Tita talks about local cures for the common cold Hawaiian style.
Wine sommelier

A Festival You Won’t Want to Miss

The Kapalua Wine & Food Festival returns June 9 through 12, celebrating three decades of magnificent wine and food.
George Clooney dreams

Side Dish: Extra Scoop of George Clooney

Gossip Gourmet praises charitable chefs and gets ready for a summer full of foodie festivals on Maui.