Employing Poʻokela
For twenty five years, a small West Maui hotel has built its unorthodox business model on Hawaiian values.
Portrait of an Icon
Herb Kane was not just a vast source of information about ancient Hawaii and Polynesia; he personified aloha.
Ripple Effect
In its twenty-five years, Po‘okela has influenced the community beyond Kaanapali Beach Hotel.
Rock Meets Mountain
Brit rock musician Mick Fleetwood hangs his hat at a gentleman's estate in Kula, Maui.
Maui Onion Shrimp and Lobster Cake
Mahalo to Chef D.K. Kodama of Sansei, Cane & Taro, and Vino Restaurants, for this delicious lobster cake recipe.
2011 Maui Chef of the Year: Sheldon Simeon
Getting not one but two James Beard nominations is every chef’s dream, but Simeon hasn’t let it spoil his humility.
From the Publisher
The morning of the 2011 Japanese tsunami the Hawaiian Outrigger Canoe Voyaging Society canoe is taken from its sandy resting place at the edge of an ancient fishpond by the early-morning tidal wave.
Side Dish: Extra Scoop of George Clooney
Gossip Gourmet praises charitable chefs and gets ready for a summer full of foodie festivals on Maui.
Homemade Gear
In the old days, you had to make your own skimboards if you wanted to ride Maui's steep shorebreak.
A Festival You Won’t Want to Miss
The Kapalua Wine & Food Festival returns June 9 through 12, celebrating three decades of magnificent wine and food.